Spicy Ranch Cream Frijoles Dip
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Servings: 2–3
½ cup shredded Monterey Jack cheese
1 can (15 ounces) refried beans
Step 1In a medium saucepan over medium heat, combine dressing, cheese and beans; cook until hot and the cheese has melted. Alternately, stir together ingredients in a microwave-safe dish and cook on 100% power for 3 minutes, stirring once.
Step 2Serve warm as a dip for chips or spread on flour tortillas.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.