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Spicy Ranch Pulled Chicken

  • Prep: 10 min
  • Cook: 7 hr
  • Total: 7 hr 10 min
  • Servings: 10–12
Reviews (22)
Rated 4.7273/5 based on 22 customer reviews
Courtesy of Emily Caruso of Jelly Toast

Ingredients (6)

Steps (4)

  • Step 1
    Place chicken breasts in a large slow cooker. In a medium-size bowl, whisk together remaining ingredients, and pour over chicken.
  • Step 2
    Cook on low for 6 hours. Remove chicken and shred with a fork.
  • Step 3
    Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
  • Step 4

    Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.

    Tip: To freeze, divide chicken up into 2-cup batches and place in freezer bags. Freeze for up to 1 month.
  • For safe meat preparation, reference the USDA website.

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Reviews
(22)

Rated 5 out of 5 by from Easy and versatile I found this recipe online and it's been one of my go-to recipes. I usually use a packet of ranch mix, and taco seasoning instead of adobo. Sometimes I'll throw in a can of tomatoes organic green chilies. It's easy to make and real crowd-pleaser.
Date published: 2020-03-07
Rated 5 out of 5 by from Best pulled pork ever Simple and easy recipe with little prep time before placing it in your slow cooker. The hardest part is waiting until meal Time to dig in. Meat is so tender, juicy, and full of flavor. Can be served like or on bread as my family prefers.
Date published: 2020-02-17
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