Spicy Ranch Pulled Chicken

Courtesy of Emily Caruso of Jelly Toast
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    7
    ingredients
  • Prep Time

    10
    minutes
  • Total

    430
    minutes
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Ingredients

  • 8 large boneless skinless chicken breasts
  • 2 10-oz. cans tomato pureé
  • 2 4-oz. cans diced green chiles
  • 2 chipotle peppers in adobo sauce, chopped
  • 3 cloves garlic, minced
  • 1 envelope Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 cup unsalted chicken stock

Directions

  1. 1. Place chicken breasts in a large slow cooker.
  2. 2. In a medium size bowl, whisk together remaining ingredients and pour over chicken.
  3. 3. Cook on low for 6 hours.
  4. 4. Remove chicken and shred with a fork.
  5. 5. Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
  6. 6. Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.
  7. 7. To freeze: Divide chicken up into 2-cup batches and place in freezer bags. Freeze chicken for up to 1 month.
- For safe meat preparation, reference the USDA website.

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