Spicy Ranch Pulled Chicken

Rated 5/5 based on 2 customer reviews
Courtesy of Emily Caruso of Jelly Toast
  • Prep: 10 min
  • Cook: 7 hr
  • Total: 7 hr 10 min
  • Servings: 18–20

Ingredients (7)

Steps (7)

  • Step 1
    Place chicken breasts in a large slow cooker.
  • Step 2
    In a medium size bowl, whisk together remaining ingredients and pour over chicken.
  • Step 3
    Cook on low for 6 hours.
  • Step 4
    Remove chicken and shred with a fork.
  • Step 5
    Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
  • Step 6
    Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.
  • Step 7
    To freeze: Divide chicken up into 2-cup batches and place in freezer bags. Freeze chicken for up to 1 month.
  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from Takes 18 minutes in instant pot Using frozen chicken this takes 18 minutes in the instant pot pressure cooker.
Date published: 2019-01-06
Rated 5 out of 5 by from pulled chicken just set it and forget it.a wonderful main dish.good stuff.
Date published: 2018-08-04
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