Prep:
20 min
|
Cook:
3 hr
Spicy Ranch Pulled Chicken
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Courtesy of Emily Caruso of Jelly Toast
- Prep: 10 min
- Cook: 7 hr
- Total: 7 hr 10 min
- Servings: 18–20
Ingredients (7)
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8 large boneless skinless chicken breasts
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2 10-oz. cans tomato pureé
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2 4-oz. cans diced green chiles
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2 chipotle peppers in adobo sauce, chopped
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3 cloves garlic, minced
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1 cup unsalted chicken stock
Steps (7)
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Step 1Place chicken breasts in a large slow cooker.
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Step 2In a medium size bowl, whisk together remaining ingredients and pour over chicken.
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Step 3Cook on low for 6 hours.
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Step 4Remove chicken and shred with a fork.
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Step 5Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
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Step 6Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.
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Step 7To freeze: Divide chicken up into 2-cup batches and place in freezer bags. Freeze chicken for up to 1 month.
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For safe meat preparation, reference the USDA website.
