Spicy Ranch Pulled Chicken

  • Prep: 10 min
  • Cook: 7 hr
  • Total: 7 hr 10 min
  • Servings: 10–12
Rated 4.6875/5 based on 16 customer reviews
Courtesy of Emily Caruso of Jelly Toast

Ingredients (6)

Steps (4)

  • Step 1
    Place chicken breasts in a large slow cooker. In a medium-size bowl, whisk together remaining ingredients, and pour over chicken.
  • Step 2
    Cook on low for 6 hours. Remove chicken and shred with a fork.
  • Step 3
    Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
  • Step 4

    Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.

    Tip: To freeze, divide chicken up into 2-cup batches and place in freezer bags. Freeze for up to 1 month.

  • For safe meat preparation, reference the USDA website.

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Reviews
(16)

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Rated 5 out of 5 by from Delicious Made this dish for my family with a few side choices, red onions, ranch season, cheddar cheese, provolone cheese, red green orange Bell peppers. Add a little Honey mustard from yours truly Delicious
Date published: 2019-07-12
Rated 2 out of 5 by from Great Quality! Everything thats spicy is perfect tremendous of good need recipie.
Date published: 2019-06-22
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