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Spicy Ranch Pulled Chicken

  • Prep Time 10 min
  • Cook Time 7 hr
  • Servings 10–12
Spicy Ranch Pulled Chicken
Spicy Ranch Pulled Chicken

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Place chicken breasts in a large slow cooker. In a medium-size bowl, whisk together remaining ingredients, and pour over chicken.
  2. 2
    Cook on low for 6 hours. Remove chicken and shred with a fork.
  3. 3
    Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
  4. 4

    Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.

    Tip: To freeze, divide chicken up into 2-cup batches and place in freezer bags. Freeze for up to 1 month.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from Start early in the day! An amazing creamy chicken with a dash of light spice. Absolutely perfect for tacos. Start this recipe early in the day since it is 7 hours from start to finish. I often start the slow cooker before I leave for work and have a nice supper when I get home. I love it and often eat a cup at a time, so this feeds me supper for the week. This and some lime Bubly or TopoChico lime mineral water is a perfect path to staying trim. Q
Date published: 2021-07-05
Rated 5 out of 5 by from Great for parties I am used to going the shredded pork route, so this recipe with chicken was a great diversion and a new favorite I might add. Easy to prep as well.
Date published: 2021-03-06
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