Spicy Ranch Pulled Chicken

  • Prep: 10 min
  • Cook: 7 hr
  • Total: 7 hr 10 min
  • Servings: 18–20
Rated 4.6875/5 based on 16 customer reviews
Courtesy of Emily Caruso of Jelly Toast

Ingredients (7)

Steps (7)

  • Step 1
    Place chicken breasts in a large slow cooker.
  • Step 2
    In a medium size bowl, whisk together remaining ingredients and pour over chicken.
  • Step 3
    Cook on low for 6 hours.
  • Step 4
    Remove chicken and shred with a fork.
  • Step 5
    Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
  • Step 6
    Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.
  • Step 7
    To freeze: Divide chicken up into 2-cup batches and place in freezer bags. Freeze chicken for up to 1 month.
  • For safe meat preparation, reference the USDA website.

Add a note


Write a review
Rated 2 out of 5 by from Great Quality! Everything thats spicy is perfect tremendous of good need recipie.
Date published: 2019-06-22
Rated 5 out of 5 by from Love This I tried this recipe a week ago and glad I did . Love it
Date published: 2019-05-25
  • y_2019, m_7, d_12, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_15
  • loc_en_US, sid_RECIPE_6929, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 156.31ms

Picked Just For You

See all recipes