Spicy Ranch Pulled Chicken

  • Prep: 10 min
  • Cook: 7 hr
  • Total: 7 hr 10 min
  • Servings: 10–12
Rated 4.6667/5 based on 18 customer reviews
Courtesy of Emily Caruso of Jelly Toast

Ingredients (6)

Steps (4)

  • Step 1
    Place chicken breasts in a large slow cooker. In a medium-size bowl, whisk together remaining ingredients, and pour over chicken.
  • Step 2
    Cook on low for 6 hours. Remove chicken and shred with a fork.
  • Step 3
    Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
  • Step 4

    Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.

    Tip: To freeze, divide chicken up into 2-cup batches and place in freezer bags. Freeze for up to 1 month.

  • For safe meat preparation, reference the USDA website.

Add a note

Picked Just For You

See all recipes

Reviews
(18)

Write a review
Rated 5 out of 5 by from Tasty Made this tonight for dinner. Was a big hit with my kids
Date published: 2019-11-01
Rated 4 out of 5 by from Simple and Delicious I can’t believe how something so easy can taste so good. I will be making this a weeknight staple from now on.
Date published: 2019-09-18
  • y_2019, m_11, d_6, h_11
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_18
  • loc_en_US, sid_RECIPE_6929, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 65.92ms
  • REVIEWS, PRODUCT