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Peace. Love. Ranch.

Spicy Ranch Pulled Chicken

  • Prep Time 10 min
  • Cook Time 7 hr
  • Servings 10–12
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Place chicken breasts in a large slow cooker. In a medium-size bowl, whisk together remaining ingredients, and pour over chicken.
  2. 2
    Cook on low for 6 hours. Remove chicken and shred with a fork.
  3. 3
    Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
  4. 4

    Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.

    Tip: To freeze, divide chicken up into 2-cup batches and place in freezer bags. Freeze for up to 1 month.

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33 Reviews

4.8

recommend 93.9% would recommend this recipe

Rated 4 out of 5 by from chicken quesadilla I made this for chicken quesadillas. topped with cheese. I put 1 can rotel tomatoes (mild) in with ranch and chicken.
Date published: 2022-01-03
Rated 5 out of 5 by from Be a monthly meal I make a huge batch and use it in different ways. I’m on keto so works well
Date published: 2021-11-29
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