Spicy Ranch Pulled Chicken

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Courtesy of Emily Caruso of Jelly Toast
  • Prep 10 m
  • Cook 7 h
  • Total 7 h 10 m
Servings: 18–20



  1. 1. Place chicken breasts in a large slow cooker.
  2. 2. In a medium size bowl, whisk together remaining ingredients and pour over chicken.
  3. 3. Cook on low for 6 hours.
  4. 4. Remove chicken and shred with a fork.
  5. 5. Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
  6. 6. Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.
  7. 7. To freeze: Divide chicken up into 2-cup batches and place in freezer bags. Freeze chicken for up to 1 month.
• For safe meat preparation, reference the USDA website.

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