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Spicy Ranch Pulled Chicken

  • Prep Time 10 min
  • Cook Time 7 hr
  • Servings 10
Spicy Ranch Pulled Chicken
  • Print print Print
Spicy Ranch Pulled Chicken

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Place chicken breasts in a large slow cooker. In a medium-size bowl, whisk together remaining ingredients, and pour over chicken.
  2. 2
    Cook on low for 6 hours. Remove chicken and shred with a fork.
  3. 3
    Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
  4. 4

    Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.



    Tip: To freeze, divide chicken up into 2-cup batches and place in freezer bags. Freeze for up to 1 month.



    Use the leftovers to make other recipes!

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Categories (4)

35 Reviews

4.7

recommend 88.6% would recommend this recipe
Rated 2 out of 5 by from Meh I was really excited to try this but it was very watery. I don't think it needs chicken broth at all and instead of tomato puree I will use salsa next time. Very bland. I kept adding ingredients to help flavor it.
Date published: 2022-10-15
Rated 5 out of 5 by from Wonderful addition to tacos This would be good on its own, but it was fantastic in tacos. The spices are great with sour cream and HVR taco mix.
Date published: 2022-08-01
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