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Spicy Ranch Pulled Chicken

  • Prep: 10 min
  • Cook: 7 hr
  • Total: 7 hr 10 min
  • Servings: 10–12
Rated 4.7407/5 based on 27 customer reviews
Courtesy of Emily Caruso of Jelly Toast

Ingredients (6)

Steps (4)

  • Step 1
    Place chicken breasts in a large slow cooker. In a medium-size bowl, whisk together remaining ingredients, and pour over chicken.
  • Step 2
    Cook on low for 6 hours. Remove chicken and shred with a fork.
  • Step 3
    Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
  • Step 4

    Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.

    Tip: To freeze, divide chicken up into 2-cup batches and place in freezer bags. Freeze for up to 1 month.

  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Great for parties I am used to going the shredded pork route, so this recipe with chicken was a great diversion and a new favorite I might add. Easy to prep as well.
Date published: 2021-03-06
Rated 5 out of 5 by from Game day hit I made this for game day and everyone loved it this was perfect for tailgating and parties it easy to put together keep warm in slow cooker for your guests it's absolutely delicious
Date published: 2020-11-03
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