Spicy Ranch Pulled Chicken

Prep: 10 min
Cook: 7 hr
Total: 7 hr 10 min
Servings: 10–12

Reviews (16)

Rated 4.6875/5 based on 16 customer reviews

Courtesy of Emily Caruso of Jelly Toast

Step By Step

Ingredients (6)

8 large boneless, skinless chicken breasts
2 cans (10 ounces each) tomato pureé
2 cans (4 ounces each) diced green chiles
2 chipotle peppers in adobo sauce, chopped
1 packet (1 ouce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 cup unsalted chicken stock

Steps (4)

Step 1
Place chicken breasts in a large slow cooker. In a medium-size bowl, whisk together remaining ingredients, and pour over chicken.
Step 2
Cook on low for 6 hours. Remove chicken and shred with a fork.
Step 3
Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
Step 4

Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.
Tip: To freeze, divide chicken up into 2-cup batches and place in freezer bags. Freeze for up to 1 month.

For safe meat preparation, reference the USDA website.

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Reviews
(16)

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Rated 5 out of 5 by Momma Mea from Delicious Made this dish for my family with a few side choices, red onions, ranch season, cheddar cheese, provolone cheese, red green orange Bell peppers. Add a little Honey mustard from yours truly Delicious

Date published: 2019-07-12

Rated 2 out of 5 by Wendy87 from Great Quality! Everything thats spicy is perfect tremendous of good need recipie.

Date published: 2019-06-22