Spicy Ranch Pulled Chicken

Prep: 10 min
Cook: 7 hr
Total: 7 hr 10 min
Servings: 10–12

Reviews (16)

Rated 4.6875/5 based on 16 customer reviews

Courtesy of Emily Caruso of Jelly Toast

Step By Step

Ingredients (6)

8 large boneless, skinless chicken breasts
2 cans (10 ounces each) tomato pureé
2 cans (4 ounces each) diced green chiles
2 chipotle peppers in adobo sauce, chopped
1 packet (1 ouce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 cup unsalted chicken stock

Steps (4)

Step 1
Place chicken breasts in a large slow cooker. In a medium-size bowl, whisk together remaining ingredients, and pour over chicken.
Step 2
Cook on low for 6 hours. Remove chicken and shred with a fork.
Step 3
Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
Step 4

Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.
Tip: To freeze, divide chicken up into 2-cup batches and place in freezer bags. Freeze for up to 1 month.

For safe meat preparation, reference the USDA website.

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Reviews
(16)

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Rated 5 out of 5 by JackieNKentucky from Love This I tried this recipe a week ago and glad I did . Love it

Date published: 2019-05-25

Rated 5 out of 5 by Rusty57 from Love anything with ranch and chicken I tryed this recipe about a week ago and really enjoyed it

Date published: 2019-04-24

Rated 5 out of 5 by Taterbugduck from Take to work favorite My coworkers beg me to bring this every time we have a get together !

Date published: 2019-04-23

Rated 4 out of 5 by karen123 from Loved it Made it for a work potluck. It was a big hit. Had a great spicy flavor.

Date published: 2019-04-13

Rated 5 out of 5 by Dooleydog from So many uses This is such a great recipe! You can use it for so much! Good way to make a few meals at once!

Date published: 2019-03-23

Rated 5 out of 5 by Kimberlygem611 from Excellent for a party entree I made this recipe for a party and it was gone in 10 MINUTES! Everyone raved about it!

Date published: 2019-03-22

Rated 5 out of 5 by Laurenr from Great! Spicy ranch pulled chicken is fantastic! I used this to top mashed potatoes for my kids and they preferred that to the sandwiches.

Date published: 2019-03-20

Rated 5 out of 5 by Kath12 from Slow Cooker Wonderful I made this just yesterday in my slow cooker it smelled so delicious all day and it was delicious!

Date published: 2019-03-14

Rated 5 out of 5 by Crafty21 from Pulled Chicken This is a quick and easy meal to put together in a hurry

Date published: 2019-03-12

Rated 4 out of 5 by moonwolfe from A Real Hockey Time Hit Perfect served as sliders to keep hungry hockey fans happy! Will provide tyvek bibs next time because this stuff is tough to get out of a Bruins hockey sweater, real tough!

Date published: 2019-03-06

Rated 5 out of 5 by Suze 10 from good chicken this is the best cooked chicken,very easy to fix for all meals

Date published: 2019-02-23

Rated 5 out of 5 by schizoozy from Moist Shredded Chicken Shredded chicken can get dry but no chance of that with this tasty recipe. I love shredding the chicken with the electric mixer. Just be careful not to over-shred. Great to serve on Butter Lettuce leaves as a low carb option.

Date published: 2019-02-01

Rated 5 out of 5 by Yummy Gnome from Takes 18 minutes in instant pot Using frozen chicken this takes 18 minutes in the instant pot pressure cooker.

Date published: 2019-01-06

Rated 5 out of 5 by big daddy from pulled chicken just set it and forget it.a wonderful main dish.good stuff.

Date published: 2018-08-04