Spicy Sausage Broccoli & White Bean Rice Bowls
If you’re looking for sausage and rice recipes, you’re in luck. This satisfying one-bowl meal has everything you need to warm up any game day gathering, including spicy sausage, hearty veggies and white beans, topped with a peppery twist on Ranch.
Ingredients(7)
spicy Italian sausage
1 lb
small broccoli florets
3 cups
olive oil, divided
4 tbsp
kosher salt and ground black pepper, to taste
cannellini beans, drained and rinsed
1 (15 oz.) can
cooked white rice or brown rice
3 cups
½ cup
Steps(5)
- 1
Preheat the oven to 425°F. Prick the sausage all over with a fork and place on a parchment-lined sheet tray.
- 2
In a bowl, toss the broccoli with 2 tablespoons of the olive oil, and season to taste with salt and pepper. Spread around the sausage on the sheet tray.
- 3
Roast the sausage and broccoli for about 15–20 minutes until internal temperature reaches 160°F, flipping sausages and gently turning broccoli once halfway through cooking. Remove from oven and set aside.
- 4
While the sausage and broccoli are cooking, toss beans in a small bowl with remaining 2 tablespoons olive oil and season to taste with salt and pepper. Set aside.
- 5
To assemble, divide rice between four bowls and top with an even amount of the sausage, broccoli and beans. Drizzle each bowl with about 2 tablespoons of the Black Pepper Ranch and serve immediately.
Ingredient Tips:
Beans: Drain and rinse canned beans well to reduce salt and improve flavor absorption.
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