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Peace. Love. Ranch.

Spicy Sautéed Spinach Dip

  • Prep Time 10 min
  • Cook Time 5 min
  • Servings 8
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a large skillet, warm olive oil over medium heat, then add the green onions (white and light green parts only) and cook until fragrant, about 1 minute. Add spinach and cook for another 2 to 4 minutes, then stir in red pepper flakes, salt and pepper; set aside to cool.
  2. 2
    In a medium bowl, mix contents of dips packet with yogurt, then fold in spinach mixture and dark green parts of the scallions until well-combined. Refrigerate at least 1 hour to thicken.

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13 Reviews

4.8

recommend 61.5% would recommend this recipe

Rated 4 out of 5 by from Delicious We love the simplicity of this recipe, we use it on chips, pretzels, even on chicken . My kids even dip pizza in it,
Date published: 2023-05-29
Rated 5 out of 5 by from Hidden Vallely-Spicy Sauteed Spinach Dip A great dip to start the party. Colorful and very very good.
Date published: 2023-04-14
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