Save
Email
Print

Spicy Sautéed Spinach Dip

  • Prep: 10 min
  • Cook: 5 min
  • Total: 15 min
  • Servings: 8
Rated 5/5 based on 4 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    In a large skillet, warm olive oil over medium heat, then add the green onions (white and light green parts only) and cook until fragrant, about 1 minute. Add spinach and cook for another 2 to 4 minutes, then stir in red pepper flakes, salt and pepper; set aside to cool.
  • Step 2
    In a medium bowl, mix contents of dips packet with yogurt, then fold in spinach mixture and dark green parts of the scallions until well-combined. Refrigerate at least 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (7 people made this)

Add a Note

Reviews

Ratings & Reviews

Rated 5 out of 5 by from Spicy Ranch Spinach Dip I made this for the girls weekend card game, they could not get enough of it!
Date published: 2020-11-04
Rated 5 out of 5 by from I will recommend this to anyone who likes spinach! Great dip. Will continue to make.
Date published: 2019-11-15
  • y_2021, m_3, d_7, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.14
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_RECIPE_5539, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 180.05ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards