Spicy Sautéed Spinach Dip
- Prep: 10 min
- Cook: 5 min
- Total: 15 min
- Servings: 8
2 tablespoons olive oil
2 green onions, thinly sliced, white and dark green parts separated
1 cup chopped frozen spinach, thawed
¼ teaspoon red pepper flakes
sea salt and black pepper, to taste
1 packet (1 ounce) Hidden Valley® Greek Yogurt Dips Mix
1½ cups nonfat Greek yogurt
Step 1In a large skillet, warm olive oil over medium heat, then add the green onions (white and light green parts only) and cook until fragrant, about 1 minute. Add spinach and cook for another 2 to 4 minutes, then stir in red pepper flakes, salt and pepper; set aside to cool.
Step 2In a medium bowl, mix contents of dips packet with yogurt, then fold in spinach mixture and dark green parts of the scallions until well-combined. Refrigerate at least 1 hour to thicken.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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