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Spicy Southern Pimiento Cheese Dip
Keto Friendly

  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 8

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Rated 4.7143/5 based on 21 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    Mix contents of dips packet with sour cream and cream cheese in a microwave-safe bowl; cover and microwave on high for 2 minutes, then whisk until blended. Microwave again for 1 minute, whisk, and let cool to room temperature.
  • Step 2
    Stir in pimientos, jalapeño and shredded cheddar cheese until well-combined. Refrigerate 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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