Prep:
10 min
|
Cook:
5 min
Spicy Southern Pimiento Cheese Dip
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- Prep: 10 min
- Cook: 5 min
- Total: 15 min
- Servings: 8
Ingredients (7)
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8 ounces sour cream
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1 8-ounce block cream cheese, softened
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½ cup pimiento
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2–3 teaspoons minced jalapeño
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1 teaspoon onion powder
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1 cup shredded cheddar cheese
Steps (2)
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Step 1Mix contents of dips packet with sour cream and cream cheese in a microwave-safe bowl. Cover. Microwave on high for 2 minutes. Whisk until blended. Place back in microwave and heat on high for additional 1 minute. Whisk until well blended. Let cool to room temperature. Add pimientos, jalapeno, onion powder, and shredded cheddar cheese. Stir well to combine. Refrigerate 1 hour to thicken.
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Step 2Refrigerate or discard any unused portions within 2 hours of heating.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
