Spicy Southern Pimiento Cheese Dip

Prep: 10 min
Cook: 5 min
Total: 15 min
Servings: 8

Reviews (6)

Rated 5/5 based on 6 customer reviews

Step By Step

Ingredients (7)

1 packet Hidden Valley® Original Ranch® Dips Mix
8 ounces sour cream
1 8-ounce block cream cheese, softened
½ cup pimiento
2–3 teaspoons minced jalapeño
1 teaspoon onion powder
1 cup shredded cheddar cheese

Steps (2)

Step 1
Mix contents of dips packet with sour cream and cream cheese in a microwave-safe bowl. Cover. Microwave on high for 2 minutes. Whisk until blended. Place back in microwave and heat on high for additional 1 minute. Whisk until well blended. Let cool to room temperature. Add pimientos, jalapeno, onion powder, and shredded cheddar cheese. Stir well to combine. Refrigerate 1 hour to thicken.
Step 2
Refrigerate or discard any unused portions within 2 hours of heating.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

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Rated 5 out of 5 by Ani14 from I made this dip for my family party and it was a big hit, I recommend this dipnfor adult and children who like spicy food.

Date published: 2019-03-24

Rated 5 out of 5 by Laurenr from Loved it Ranch Cheese dip?? You already know everybody loved it, i got to look like a party genius.

Date published: 2019-03-21