Spicy Southern Pimiento Cheese Dip

Name: Spicy Southern Pimiento Cheese Dip
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Yield: 8 people
Cuisine: American
Ingredients: 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix; 8 ounces sour cream; 1 8-ounce block cream cheese; ½ cup pimiento; 2–3 teaspoons jalapeño; 1 cup cheddar cheese

Prep Time 5 min
Cook Time 5 min
Servings 8

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Ingredients (6)

sour cream 8 ounces
cream cheese, softened 1 8-ounce block
diced pimientos ½ cup
minced jalapeño 2–3 teaspoons
shredded cheddar cheese 1 cup
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Mix contents of dips packet with sour cream and cream cheese in a microwave-safe bowl; cover and microwave on high for 2 minutes, then whisk until blended. Microwave again for 1 minute, whisk, and let cool to room temperature.
2

Stir in pimientos, jalapeño and shredded cheddar cheese until well-combined. Refrigerate 1 hour to thicken.