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Spicy Southern Pimiento Cheese Dip
Keto Friendly

  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 8

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Reviews (18)
Rated 4.7778/5 based on 18 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    Mix contents of dips packet with sour cream and cream cheese in a microwave-safe bowl; cover and microwave on high for 2 minutes, then whisk until blended. Microwave again for 1 minute, whisk, and let cool to room temperature.
  • Step 2
    Stir in pimientos, jalapeño and shredded cheddar cheese until well-combined. Refrigerate 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Pimento is very popular in my house. Always wanted to make it at home. Great recipe. Made a double recipe for a house party and it was eaten up. Adding this to my party food line up. Didn't have a packet of the Dips mix, so I used original ranch dressing mix (which i always have on hand) and it was delicious.
Date published: 2020-05-25
Rated 4 out of 5 by from Super zesty and tasty! I'm a native southerner, and hidden valley added a perfect zesty kick.
Date published: 2020-03-31
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