Spicy Southern Pimiento Cheese Dip

Reviews (2)

Rated 5/5 based on 2 customer reviews

Prep: 10 min
Cook: 5 min
Total: 15 min
Servings: 8

See step-by-step

Ingredients (7)

1 packet Hidden Valley® Original Ranch® Dips Mix
8 ounces sour cream
1 8-ounce block cream cheese, softened
½ cup pimiento
2–3 teaspoons minced jalapeño
1 teaspoon onion powder
1 cup shredded cheddar cheese

Steps (2)

Step 1
Mix contents of dips packet with sour cream and cream cheese in a microwave-safe bowl. Cover. Microwave on high for 2 minutes. Whisk until blended. Place back in microwave and heat on high for additional 1 minute. Whisk until well blended. Let cool to room temperature. Add pimientos, jalapeno, onion powder, and shredded cheddar cheese. Stir well to combine. Refrigerate 1 hour to thicken.
Step 2
Refrigerate or discard any unused portions within 2 hours of heating.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by callahan19 from South Carolina in a bowl! This dip is delicious. If you are looking for a good comfort dip this is the one. when you are having a cocktail party with heavy appetizers this is my go to recipe!

Date published: 2018-10-02

Rated 5 out of 5 by big daddy from cheese dip this a fantastic dip for all get togethers.just the right tang.

Date published: 2018-08-09