Spicy Southern Pimiento Cheese Dip

  • Prep: 10 min
  • Cook: 5 min
  • Total: 15 min
  • Servings: 8
Rated 5/5 based on 6 customer reviews

Ingredients (7)

  • 8 ounces sour cream
  • 1 8-ounce block cream cheese, softened
  • ½ cup pimiento
  • 2–3 teaspoons minced jalapeño
  • 1 teaspoon onion powder
  • 1 cup shredded cheddar cheese

Steps (2)

  • Step 1
    Mix contents of dips packet with sour cream and cream cheese in a microwave-safe bowl. Cover. Microwave on high for 2 minutes. Whisk until blended. Place back in microwave and heat on high for additional 1 minute. Whisk until well blended. Let cool to room temperature. Add pimientos, jalapeno, onion powder, and shredded cheddar cheese. Stir well to combine. Refrigerate 1 hour to thicken.
  • Step 2
    Refrigerate or discard any unused portions within 2 hours of heating.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

Write a review
Rated 5 out of 5 by from I made this dip for my family party and it was a big hit, I recommend this dipnfor adult and children who like spicy food.
Date published: 2019-03-24
Rated 5 out of 5 by from Loved it Ranch Cheese dip?? You already know everybody loved it, i got to look like a party genius.
Date published: 2019-03-21
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