Spicy Sweet Chili Beef Rolls

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 4
Rated 4.8/5 based on 10 customer reviews

Ingredients (6)

  • 8 slices honey wheat sandwich rolls, sliced
  • 4 slices pepper jack cheese
  • 4 slices cheddar cheese
  • 1 pound roast beef, thinly sliced
  • optional toppings: lettuce, tomato slices, sliced onions, pickle slices

Steps (2)

  • Step 1
    Spread 1 tablespoon of dressing on each of the 4 top slices of the rolls.
  • Step 2

    Place 1 slice of pepper jack cheese and 1 slice of cheddar cheese on the 4 bottom slices of the rolls, then evenly divide and mound the roast beef on top. Garnish with optional toppings, if desired, and top with the 4 dressed roll slices.

    Tip: For a sweeter BBQ twist, blend 2 tablespoons KC Masterpiece® Original Barbecue Sauce with the dressing before spreading on the sandwich rolls.

    Tip: Substitute leftover Easter Ham or Thanksgiving turkey for the roast beef.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

Write a review
Rated 4 out of 5 by from Great lunch This is a great sandwich for lunch, served with a little salad. I can wait to make this again and serve it to my dad, I think he will love it as my husband does.
Date published: 2019-01-02
Rated 5 out of 5 by from I love this sandwich! This is one of my new favorite sandwiches!
Date published: 2018-11-07
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