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1 packet
sour cream
16 ounces
minced garlic
1 teaspoon
diced avocado
¾ cup
diced red onion
½ cup
diced tomato
1 cup
cooked corn
1 cup
minced jalapeño
2–3 teaspoons
diced red peppers
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
