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Peace. Love. Ranch.

Spicy Tater Tot Casserole

As if tater tots weren’t perfect enough, we went and made them even more irresistible with HVR Seasoning. This mind-blowing tater tot casserole of unfettered flavor leaves nothing to the imagination. Call your friends. Post it to your socials. These tater tots get people talking.

  • Prep Time 5 min
  • Cook Time 40 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Preheat oven to 375°F. Grease an 8 or 9-inch baking dish with butter, oil or cooking spray and set aside.

  2. 2

    In a nonstick pan set over medium-high heat, add the olive oil and ground beef and brown the meat, breaking up with a wooden spoon as you go. When the meat is almost cooked through, add the seasoning mix and stir until well-combined.

  3. 3

    Spread the ground beef mixture in the bottom of the prepared baking dish. Top with cream of mushroom soup, followed by the cheese and tater tots.

  4. 4

    Bake the casserole for 30 to 35 minutes, or until the tater tots are crisp and golden and the cheese is melted. If desired, garnish with scallions and serve hot.

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81 Reviews

4.7

recommend 86.4% would recommend this recipe

Rated 5 out of 5 by from Excellent taste!!! Made for my family and it was a winner, will be making again
Date published: 2023-03-12
Rated 5 out of 5 by from Easy Loved how easy this was and how much flavor it has. I did add jalapeños for spice!
Date published: 2022-11-08
Rated 5 out of 5 by from Yummy! My family loves this!!! It quick and easy and you are trying something new!
Date published: 2022-10-31
Rated 5 out of 5 by from Streak tator tot bake I made this with little pieces of steak instead of hamburger meat and used regular ranch . My family loved it.
Date published: 2022-08-15
Rated 5 out of 5 by from Crispy Topped Gems! Delicious texture explosion with yummy ingredients that makes a comforting meal
Date published: 2021-11-22
Rated 4 out of 5 by from Added flavor for taters I bought tater tots like I do from time to time. I've run out of ideas to add flavor to the plain old tots. This recipe checked all the boxes-one dish, ground beef, HVR and canned soup. This was easy to come together. Added a buttered biscuit to complete the meal.
Date published: 2021-11-21
Rated 4 out of 5 by from A dish everyone will love I added ground mild sausage and veggies to my dish. It was delicious
Date published: 2021-04-12
Rated 4 out of 5 by from Dinner In One Pan I plan on making this very soon for dinner. I will add some frozen vegetables, and have most of the food categories in one pan.
Date published: 2021-04-08
Rated 5 out of 5 by from Best recipe This is the best recipe my family has been using for years
Date published: 2021-03-30
Rated 5 out of 5 by from So tasty I made this for the Super Bowl and it was soooo good.
Date published: 2021-03-01
Rated 5 out of 5 by from Wonderful winter meal I made this recipe for our Sunday dinner on a cold winters day. Entire family loved it!
Date published: 2021-02-08
Rated 5 out of 5 by from Comfort food I don’t care for mushrooms. I heat the mushroom soup and strain to get the pieces out. Love the taste but not the texture.
Date published: 2021-02-06
Rated 5 out of 5 by from Quick & easy My husband loved this recipe, it was quick and easy to make. Delicious!
Date published: 2021-02-04
Rated 5 out of 5 by from Kid friendly I made this recipe for my grandchildren and they loved it so much,they asked for seconds!! Have recipe to my daughter.
Date published: 2021-02-03
Rated 4 out of 5 by from was okay not a terrible meal but not a favourite either but won’t try again
Date published: 2020-12-30
Rated 4 out of 5 by from Good taste but too salty This taste was great, but it was a little too salty for me.
Date published: 2020-12-07
Rated 5 out of 5 by from Taterr Tot Deluxe I couldn't find tater tots during the food shortages but did find something called tater crowns and used those. I think they were crispier than the tots. Loved the addition of the soup which made for a creamy sauce!
Date published: 2020-11-28
Rated 5 out of 5 by from great recipe I would love to try this for football season,great for the family. I love crunchy food,so this is perfect for me to try.
Date published: 2020-11-15
Rated 5 out of 5 by from Dope as heck Threw this together on a work-at-home lunch break. Easy as heck to make and super tasty. Replaces the more complicated tater tot casserole recipe I learned from the fam growing up.
Date published: 2020-11-05
Rated 5 out of 5 by from Kid yummy My kids LOVED THEM i will have to double THIS recipe
Date published: 2020-11-03
Rated 4 out of 5 by from Delicious This is delicious, but not the easiest of the recipes offered here. The first time I made it, I used homemade tots and it made the casserole very soggy. Stick with frozen. Everyone loves the crunch top, but the underside can get a bit mushy, use a dark pan that gets very hot to help crisp the bottom.
Date published: 2020-11-03
Rated 5 out of 5 by from Perfect for kids, adults or a crowd! Perfect, fun, simple recipe for kids, adults or a pot luck!
Date published: 2020-11-03
Rated 5 out of 5 by from Tastes great We tried this the other night for dinner and it was so good. Best tator tot casserole ever
Date published: 2020-11-03
Rated 5 out of 5 by from Tater Tot Casserole Hidden Valley Ranch is just what the classic Tater Tot Casserole needed. Kicked up a flavor notch! Ranch seasoning makes everything better!
Date published: 2020-11-02
Rated 4 out of 5 by from Good This is such a great side dish. I like to bring it to work parties.
Date published: 2020-11-02
Rated 5 out of 5 by from So tasty!) Great family go to meal. Loved by everyone. Crowd pleasure.
Date published: 2020-11-02
Rated 5 out of 5 by from Spicy kick! I didn’t know HVR had a spicy shaker until I made this- game changer!
Date published: 2020-11-02
Rated 5 out of 5 by from Great twist I make this once a month at least. But never thought to make it spicy! Was a great change.
Date published: 2020-11-01
Rated 4 out of 5 by from Very Good I like to air fry the tator tots first to give them a little crunch and use cream of chicken soup - this is what makes the difference
Date published: 2020-10-31
Rated 5 out of 5 by from One dish My grand children are picky eaters they wolfed these down..
Date published: 2020-10-27
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