Spicy Vegan Ranch Roasted Potatoes
Say bye-bye to bland potatoes for good, because these ranch roasted potatoes are the most versatile vegan side dish recipe ever. And thanks to the savory kick of Hidden Valley® Plant Powered Spicy Ranch, you’ll have the whole family begging for spicy roasted potatoes with every meal.
Ingredients(4)
Yukon Gold or red potatoes, cut into ¾-inch cubes
2 pounds
olive oil
2 tablespoons
kosher salt and ground black pepper, to taste
½ cup
Steps(4)
- 1
Preheat the oven to 450°F. Bring a large pot of salted water to a boil.
- 2
Drop in the potatoes and cook until slightly tender, about 5–7 minutes. Drain and dry. Spread potatoes on a baking sheet, let cool slightly. Drizzle with oil and season with salt and pepper, to taste.
- 3
Place in the oven and roast until brown and crispy, about 30 minutes, tossing the potatoes halfway through. Meanwhile, mix spicy plant powered ranch with a tablespoon of water to thin.
- 4
Remove potatoes from the oven and toss with the dressing. Serve immediately.
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