Please enable cookies to see reviews
Say bye-bye to bland potatoes for good, because these ranch roasted potatoes are the most versatile vegan side dish recipe ever. And thanks to the savory kick of Hidden Valley® Plant Powered Spicy Ranch, you’ll have the whole family begging for spicy roasted potatoes with every meal.
Yukon Gold or red potatoes, cut into ¾-inch cubes
2 pounds
olive oil
2 tablespoons
kosher salt and ground black pepper, to taste
½ cup
Preheat the oven to 450°F. Bring a large pot of salted water to a boil.
Drop in the potatoes and cook until slightly tender, about 5–7 minutes. Drain and dry. Spread potatoes on a baking sheet, let cool slightly. Drizzle with oil and season with salt and pepper, to taste.
Place in the oven and roast until brown and crispy, about 30 minutes, tossing the potatoes halfway through. Meanwhile, mix spicy plant powered ranch with a tablespoon of water to thin.
Remove potatoes from the oven and toss with the dressing. Serve immediately.
