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4.9167
(12)

Spicy Vegan Sweet Potato and Black Bean Chili

4.9167
()

Spicy Vegan Sweet Potato and Black Bean Chili

This sweet potato and black bean chili recipe is a vegan twist on ranch chili that’s a perfect freezer meal, a tailgating favorite and a comfort food classic. It’s made with Hidden Valley® Plant Powered Spicy Ranch, so you know it’ll bring just the right touch of savory heat to your next meal.

This sweet potato and black bean chili recipe is a vegan twist on ranch chili that’s a perfect freezer meal, a tailgating favorite and a comfort food classic. It’s made with Hidden Valley® Plant Powered Spicy Ranch, so you know it’ll bring just the right touch of savory heat to your next meal.

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 4
  • Print print Print
Recipe Tags
  • New,
  • Vegetarian,
  • Ranch Night Ready

Ingredients (11)

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Steps (4)

  1. 1

    In a large pot set over medium heat, pour in the olive oil. Add the onions and garlic, and sauté for about 4–5 minutes, until onions are softened. Stir in the sweet potato and cook another 1–2 minutes.

  2. 2

    Add the chili powder and cumin, and season with salt and pepper. Stir well until everything is evenly coated.

  3. 3

    Add in the beans, tomatoes and broth, and stir to combine. Simmer the mixture, uncovered, for 20–25 minutes. If desired, mash the potatoes slightly once softened to thicken the chili. About five minutes before the chili is finished cooking, stir in the spicy plant powered ranch.

  4. 4

    Season to taste and serve warm, garnished with desired toppings.

Did you make this recipe?

I made it

(11 people made this)

Notes

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12 Reviews

4.9

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Yummm Easy to put together, great tasting and really liked the consistency of this!
Date published: 2023-03-21
Rated 5 out of 5 by from Great Spicy and vegan with a hint of pizaz . It was easy to follow and we add other fresh veggies like corn and carrots, and zucchini. It’s great on a cold day in the crock pot.
Date published: 2023-03-14
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