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4.9167
(12)

Spicy Vegan Sweet Potato and Black Bean Chili

4.9167
()

Spicy Vegan Sweet Potato and Black Bean Chili

This sweet potato and black bean chili recipe is a vegan twist on ranch chili that’s a perfect freezer meal, a tailgating favorite and a comfort food classic. It’s made with Hidden Valley® Plant Powered Spicy Ranch, so you know it’ll bring just the right touch of savory heat to your next meal.

This sweet potato and black bean chili recipe is a vegan twist on ranch chili that’s a perfect freezer meal, a tailgating favorite and a comfort food classic. It’s made with Hidden Valley® Plant Powered Spicy Ranch, so you know it’ll bring just the right touch of savory heat to your next meal.

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 4
  • Print print Print
Recipe Tags
  • New,
  • Vegetarian,
  • Ranch Night Ready

Ingredients (11)

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Steps (4)

  1. 1

    In a large pot set over medium heat, pour in the olive oil. Add the onions and garlic, and sauté for about 4–5 minutes, until onions are softened. Stir in the sweet potato and cook another 1–2 minutes.

  2. 2

    Add the chili powder and cumin, and season with salt and pepper. Stir well until everything is evenly coated.

  3. 3

    Add in the beans, tomatoes and broth, and stir to combine. Simmer the mixture, uncovered, for 20–25 minutes. If desired, mash the potatoes slightly once softened to thicken the chili. About five minutes before the chili is finished cooking, stir in the spicy plant powered ranch.

  4. 4

    Season to taste and serve warm, garnished with desired toppings.

Did you make this recipe?

I made it

(11 people made this)

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12 Reviews

4.9

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Spicy Vegan Sweet Potato Easy recipe to make, it was a big hit with everyone. Very tasty !
Date published: 2023-01-20
Rated 5 out of 5 by from Loved this I loved this recipe. It has a lot of flavor, can be altered to taste (we used a bit less spice) and is nutritious.
Date published: 2022-11-19
Rated 5 out of 5 by from Simple Nourishment I love that this recipe has so much tasty protein! Savory and nutritious!
Date published: 2022-11-16
Rated 5 out of 5 by from Delicious! We made this and were not disappointed! Very filling and great flavor with a nice kick of heat! Very satisfied
Date published: 2022-10-16
Rated 5 out of 5 by from Awesome This is really filling and the taste is wonderful. Great for cool fall days
Date published: 2022-10-14
Rated 5 out of 5 by from Delish I prepped this as a freezer meal and it turned out great! I added chickpeas as well. Enjoyed by the whole family
Date published: 2022-10-12
Rated 5 out of 5 by from yummy I was wondering how much sweet potatoes? I read the ingredients and did not see an amount for how much sweet potatoes are in this recipe.
Date published: 2022-09-25
Rated 4 out of 5 by from So very Good I have made this before and my family loved the sweet potatoe addition. I will be making again for sure
Date published: 2022-09-10
Rated 5 out of 5 by from HV-Spicey Vegan Sweet Potato Black Bean Chili Interesting, but very hardy, filling and I saw family wanting seconds.
Date published: 2022-09-09
Rated 5 out of 5 by from Great vegan recipe Was super easy to make and tasted delicious. A new favorite.
Date published: 2022-09-06
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