Spinach and Cheese Spirals

Prep: 20 min
Cook: 15 min
Total: 35 min
Servings: 24

Reviews (13)

Rated 4.6923/5 based on 13 customer reviews

Step By Step

Ingredients (7)

1 tablespoon olive oil
6 ounces bagged baby spinach
kosher salt, to taste
½ cup shredded mozzarella cheese
½ cup cheddar cheese
6 tablespoons Hidden Valley^® Original Ranch^® Dressing, plus more for dipping
1 package (8 ounces) refrigerated crescent rolls

Steps (4)

Step 1
Preheat an oven to 400°F. In a large skillet, warm oil over medium heat. Add the spinach and toss until wilted, about 4 minutes. Season to taste with salt. Remove spinach to cutting board and chop. Allow to cool.
Step 2
In a medium bowl, mix the cheeses, dressing and cooked spinach until well combined.
Step 3
Unroll crescent roll dough and separate into four rectangles. Firmly press perforations to seal the dough. Spread the spinach mixture evenly over the four rectangles.
Step 4
Starting with the short side, roll up each rectangle. With serrated knife, cut each roll into six slices and arrange cut side down onto a parchment-lined cookie sheet. Bake for 15 minutes or until golden brown. Serve warm with extra dressing for dipping.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(13)

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Rated 5 out of 5 by Tannerbabes19 from Very yummy! These spirals made the perfect appetizer to the start of my party last weekend! They were such a hit and very flavorful and crispy!

Date published: 2019-06-14

Rated 5 out of 5 by DanzWMe from So good & which Great tasting app & so easy to make. Hit with all ages. I have a problem when preparing them because I can't stop rafting them myself. : )

Date published: 2019-06-06