Prep:
20 min
|
Cook:
20 min
Spinach and Cheese Spirals
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Servings: 24
Rated 4.8/5
based on 20 customer reviews
Ingredients (7)
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1 tablespoon olive oil
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6 ounces bagged baby spinach
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kosher salt, to taste
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½ cup shredded mozzarella cheese
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½ cup cheddar cheese
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6 tablespoons Hidden Valley® Original Ranch® Dressing, plus more for dipping -
1 package (8 ounces) refrigerated crescent rolls
Steps (4)
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Step 1Preheat an oven to 400°F. In a large skillet, warm oil over medium heat. Add the spinach and toss until wilted, about 4 minutes. Season to taste with salt. Remove spinach to cutting board and chop. Allow to cool.
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Step 2In a medium bowl, mix the cheeses, dressing and cooked spinach until well combined.
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Step 3Unroll crescent roll dough and separate into four rectangles. Firmly press perforations to seal the dough. Spread the spinach mixture evenly over the four rectangles.
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Step 4Starting with the short side, roll up each rectangle. With serrated knife, cut each roll into six slices and arrange cut side down onto a parchment-lined cookie sheet. Bake for 15 minutes or until golden brown. Serve warm with extra dressing for dipping.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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