Spinach and Cheese Spirals

  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 24
Rated 4.6923/5 based on 13 customer reviews

Ingredients (7)

  • 1 tablespoon olive oil
  • 6 ounces bagged baby spinach
  • kosher salt, to taste
  • ½ cup shredded mozzarella cheese
  • ½ cup cheddar cheese
  • 6 tablespoons Hidden Valley® Original Ranch® Dressing, plus more for dipping
  • 1 package (8 ounces) refrigerated crescent rolls

Steps (4)

  • Step 1
    Preheat an oven to 400°F. In a large skillet, warm oil over medium heat. Add the spinach and toss until wilted, about 4 minutes. Season to taste with salt. Remove spinach to cutting board and chop. Allow to cool.
  • Step 2
    In a medium bowl, mix the cheeses, dressing and cooked spinach until well combined.
  • Step 3
    Unroll crescent roll dough and separate into four rectangles. Firmly press perforations to seal the dough. Spread the spinach mixture evenly over the four rectangles.
  • Step 4
    Starting with the short side, roll up each rectangle. With serrated knife, cut each roll into six slices and arrange cut side down onto a parchment-lined cookie sheet. Bake for 15 minutes or until golden brown. Serve warm with extra dressing for dipping.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from Very yummy! These spirals made the perfect appetizer to the start of my party last weekend! They were such a hit and very flavorful and crispy!
Date published: 2019-06-14
Rated 5 out of 5 by from So good & which Great tasting app & so easy to make. Hit with all ages. I have a problem when preparing them because I can't stop rafting them myself. : )
Date published: 2019-06-06
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