Spinach and Cheese Spirals
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 24
Step 1Preheat oven to 400°F.
Step 2In a large skillet, heat minced garlic in olive oil over medium heat. Add the spinach and toss in skillet until the spinach has cooked and shrunk down, about 4 minutes. Salt to taste. Remove spinach to cutting board and chop. Allow to cool.
Step 3In a medium bowl, add the cheeses, Hidden Valley® The Original Ranch® Dressing and cooked spinach and mix until well combined.
Step 4Unroll crescent roll dough and separate into four rectangles. Firmly press perforations to seal dough. Spread spinach mixture evenly over the four rectangles.
Step 5Starting with short side, roll up each rectangle. With serrated knife, cut each roll into six slices. Arrange slices cut side down onto a parchment-lined cookie sheet. The slices will be very flimsy so try to form into pinwheels to the best of your ability. It’s fine if they are not perfect, it makes them a bit more rustic and personal.
Step 6Bake for 15 minutes or until golden brown. Allow to cool slightly and remove with a spatula. Serve warm with extra Hidden Valley Ranch dressing for dipping.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.