Spinach and Cheese Spirals

Name: Spinach and Cheese Spirals
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 people
Cuisine: American
Ingredients: 1 tablespoon olive oil; 6 ounces spinach; salt; ½ cup mozzarella cheese; ½ cup cheddar cheese; 6 tablespoons Hidden Valley® Original Ranch® Dressing; 1 package (8 ounces) crescent rolls

Prep Time 20 min
Cook Time 15 min
Servings 24

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Ingredients (7)

olive oil 1 tablespoon
bagged baby spinach 6 ounces
kosher salt, to taste
shredded mozzarella cheese ½ cup
cheddar cheese ½ cup
refrigerated crescent rolls 1 package (8 ounces)
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing, plus more for dipping 6 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Preheat an oven to 400°F. In a large skillet, warm oil over medium heat. Add the spinach and toss until wilted, about 4 minutes. Season to taste with salt. Remove spinach to cutting board and chop. Allow to cool.
2

In a medium bowl, mix the cheeses, dressing and cooked spinach until well combined.
3

Unroll crescent roll dough and separate into four rectangles. Firmly press perforations to seal the dough. Spread the spinach mixture evenly over the four rectangles.
4

Starting with the short side, roll up each rectangle. With serrated knife, cut each roll into six slices and arrange cut side down onto a parchment-lined cookie sheet. Bake for 15 minutes or until golden brown. Serve warm with extra dressing for dipping.