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Peace. Love. Ranch.

Spinach and Red Pepper Frittata

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Preheat oven to 400ºF. In a large nonstick ovenproof skillet set over medium heat, melt the butter until it begins to foam.

  2. 2

    Add peppers and sauté until softened, about 5–6 minutes; then add spinach and cook until spinach is wilted and some of the water evaporates, about 3 minutes.

  3. 3

    In a small mixing bowl, whisk together the eggs, milk and seasoning mix. Pour eggs into the skillet over top the vegetables. Sprinkle with cheese if using and arrange vegetables so everything is evenly dispersed throughout eggs.

  4. 4

    Cover and cook on the stove for 2 minutes, undisturbed. Transfer to oven for 10–15 minutes until the eggs are set, then let rest for at least 10 minutes before slicing into wedges.

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14 Reviews


recommend 85.7% would recommend this recipe

Rated 4 out of 5 by from Delicious We made this fir a non traditional holiday gathering . The kids and adults loved it.
Date published: 2022-10-17
Rated 4 out of 5 by from So pretty! I recently made for visiting family but now adding to my Christmas menu, it is a beautiful menu item!
Date published: 2022-03-17
Rated 5 out of 5 by from Love This Frittata Another Great recipe For Breakfast, Lunch, Appetizers Or Even A Snack, So Goood
Date published: 2022-02-01
Rated 5 out of 5 by from Spinach pita I made this added some feta cheese goat milk cheese and some diced cucumbers on a pita .greek style was verygoog
Date published: 2021-12-17
Rated 5 out of 5 by from HV - Spinach an Red Pepper Frittata Great flavors and enjoy very very much. I recommend.
Date published: 2021-02-01
Rated 5 out of 5 by from Next Level Ranch Look to this one for some culinary flair to pep your taste for Ranch Dressing.
Date published: 2019-12-19
Rated 4 out of 5 by from All the good stuff inside This Frittata and all of its ingredients is a well blended, tasty meal
Date published: 2019-06-11
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