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Peace. Love. Ranch.

Spinach and Red Pepper Frittata

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Preheat oven to 400ºF. In a large nonstick ovenproof skillet set over medium heat, melt the butter until it begins to foam.

  2. 2

    Add peppers and sauté until softened, about 5–6 minutes; then add spinach and cook until spinach is wilted and some of the water evaporates, about 3 minutes.

  3. 3

    In a small mixing bowl, whisk together the eggs, milk and seasoning mix. Pour eggs into the skillet over top the vegetables. Sprinkle with cheese if using and arrange vegetables so everything is evenly dispersed throughout eggs.

  4. 4

    Cover and cook on the stove for 2 minutes, undisturbed. Transfer to oven for 10–15 minutes until the eggs are set, then let rest for at least 10 minutes before slicing into wedges.

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15 Reviews

4.6

recommend 86.7% would recommend this recipe

Rated 5 out of 5 by from Frittata Quick and easy Frittata to make. My family loved it. Will definitely makenit again.
Date published: 2024-03-12
Rated 4 out of 5 by from Healthy and Delish My husband and I made this spinach and red pepper frattata and it was easy and delicious. We make it all the time
Date published: 2023-04-03
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