Cook the lasagne noodles according to the package directions and drain.
Step 3
Arrange the noodles flat on a well-oiled surface.
Step 4
In a large bowl, mix the seasoning mix together with the cream cheese until well blended. Add the spinach to half of the cream cheese and stir until well mixed.Evenly spread 2 tablespoons of the spinach mixture over each noodle. Roll each noodle and place seam side down in an oiled 13x9x2-inch baking dish.
Step 5
In a saucepan, over a medium heat, whisk the remaining cheese mixture into the milk and tomato sauce, stirring until smooth and bubbly. Pour the sauce evenly over the lasagne. Bake covered for 25 minutes.
Step 6
Uncover the lasagna and sprinkle with the cheese and bake uncovered for another 10 minutes or until the top is browned and sauce is bubbly.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
5 by
Law9604 from
Very easyDelicious and comes together quickly and easily. Will definitely make again.
Date published: 2020-12-13
Rated 5 out of
5 by
DonDon4 from
HV-Spinach Lasagna Roll-upsI love spinach in my spaghetti, and egg plant parmesan. This was a lot less difficult to make. I highly recommend and isn't different, but it is in presentation. Like very much