Spinach Lasagna Roll-Ups

Name: Spinach Lasagna Roll-Ups
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 6 people
Cuisine: Italian
Ingredients: ¾ cup whole milk; 1 can (8 ounces) tomato sauce; 1 package (10 ounces) spinach; 1 package (16 ounces) extra-wide lasagna noodles; 1 package (8 ounces) cream cheese; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 4 ounces mozzarella cheese

Prep Time 40 min
Cook Time 35 min
Servings 6

Print Print

Ingredients (7)

whole milk ¾ cup
tomato sauce 1 can (8 ounces)
frozen spinach chopped, thawed, drained 1 package (10 ounces)
extra-wide lasagna noodles 1 package (16 ounces)
softened cream cheese 1 package (8 ounces)
shredded mozzarella cheese 4 ounces
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

1

Preheat the oven to 350ºF.
2

Cook the lasagne noodles according to the package directions and drain.
3

Arrange the noodles flat on a well-oiled surface.
4

In a large bowl, mix the seasoning mix together with the cream cheese until well blended. Add the spinach to half of the cream cheese and stir until well mixed.Evenly spread 2 tablespoons of the spinach mixture over each noodle. Roll each noodle and place seam side down in an oiled 13x9x2-inch baking dish.
5

In a saucepan, over a medium heat, whisk the remaining cheese mixture into the milk and tomato sauce, stirring until smooth and bubbly. Pour the sauce evenly over the lasagne. Bake covered for 25 minutes.
6

Uncover the lasagna and sprinkle with the cheese and bake uncovered for another 10 minutes or until the top is browned and sauce is bubbly.