Prep:
15 min
|
Cook:
30 min
Spinach Lasagna Roll-Ups
- Prep: 40 min
- Cook: 35 min
- Total: 1 hr 15 min
- Servings: 6
Rated 4.7273/5
based on 11 customer reviews
Ingredients (7)
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¾ cup whole milk
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1 can (8 ounces) tomato sauce
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1 package (10 ounces) frozen spinach chopped, thawed, drained
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1 package (16 ounces) extra-wide lasagna noodles
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1 package (8 ounces) softened cream cheese
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1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
4 ounces shredded mozzarella cheese
Steps (6)
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Step 1Preheat the oven to 350ºF.
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Step 2Cook the lasagne noodles according to the package directions and drain.
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Step 3Arrange the noodles flat on a well-oiled surface.
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Step 4In a large bowl, mix the seasoning mix together with the cream cheese until well blended. Add the spinach to half of the cream cheese and stir until well mixed.Evenly spread 2 tablespoons of the spinach mixture over each noodle. Roll each noodle and place seam side down in an oiled 13x9x2-inch baking dish.
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Step 5In a saucepan, over a medium heat, whisk the remaining cheese mixture into the milk and tomato sauce, stirring until smooth and bubbly. Pour the sauce evenly over the lasagne. Bake covered for 25 minutes.
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Step 6Uncover the lasagna and sprinkle with the cheese and bake uncovered for another 10 minutes or until the top is browned and sauce is bubbly.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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