Spinach Lasagna Roll-Ups

Rated 4.5/5 based on 2 customer reviews
  • Prep: 40 min
  • Cook: 35 min
  • Total: 1 hr 15 min
  • Servings: 6

Ingredients (7)

  • ¾ cup whole milk
  • 1 can (8 ounces) tomato sauce
  • 1 package (10 ounces) frozen spinach chopped, thawed, drained
  • 1 package (16 ounces) extra-wide lasagna noodles
  • 1 package (8 ounces) softened cream cheese
  • 4 ounces shredded mozzarella cheese

Steps (6)

  • Step 1
    Preheat the oven to 350ºF.
  • Step 2
    Cook the lasagne noodles according to the package directions and drain.
  • Step 3
    Arrange the noodles flat on a well-oiled surface.
  • Step 4
    In a large bowl, mix the seasoning mix together with the cream cheese until well blended. Add the spinach to half of the cream cheese and stir until well mixed.Evenly spread 2 tablespoons of the spinach mixture over each noodle. Roll each noodle and place seam side down in an oiled 13x9x2-inch baking dish.
  • Step 5
    In a saucepan, over a medium heat, whisk the remaining cheese mixture into the milk and tomato sauce, stirring until smooth and bubbly. Pour the sauce evenly over the lasagne. Bake covered for 25 minutes.
  • Step 6
    Uncover the lasagna and sprinkle with the cheese and bake uncovered for another 10 minutes or until the top is browned and sauce is bubbly.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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