Ingredients (7)
-
whole milk ¾ cup
-
tomato sauce 1 can (8 ounces)
-
frozen spinach chopped, thawed, drained 1 package (10 ounces)
-
extra-wide lasagna noodles 1 package (16 ounces)
-
softened cream cheese 1 package (8 ounces)
-
shredded mozzarella cheese 4 ounces
-
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
Did you make this recipe?
I made it
(18 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Steps (6)
-
1Preheat the oven to 350ºF.
-
2Cook the lasagne noodles according to the package directions and drain.
-
3Arrange the noodles flat on a well-oiled surface.
-
4In a large bowl, mix the seasoning mix together with the cream cheese until well blended. Add the spinach to half of the cream cheese and stir until well mixed.Evenly spread 2 tablespoons of the spinach mixture over each noodle. Roll each noodle and place seam side down in an oiled 13x9x2-inch baking dish.
-
5In a saucepan, over a medium heat, whisk the remaining cheese mixture into the milk and tomato sauce, stirring until smooth and bubbly. Pour the sauce evenly over the lasagne. Bake covered for 25 minutes.
-
6Uncover the lasagna and sprinkle with the cheese and bake uncovered for another 10 minutes or until the top is browned and sauce is bubbly.
Did you make this recipe?
I made it
(18 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!