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Peace. Love. Ranch.

Spinach Lasagna Roll-Ups

  • Prep Time 40 min
  • Cook Time 35 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

  1. 1
    Preheat the oven to 350ºF.
  2. 2
    Cook the lasagne noodles according to the package directions and drain.
  3. 3
    Arrange the noodles flat on a well-oiled surface.
  4. 4
    In a large bowl, mix the seasoning mix together with the cream cheese until well blended. Add the spinach to half of the cream cheese and stir until well mixed.Evenly spread 2 tablespoons of the spinach mixture over each noodle. Roll each noodle and place seam side down in an oiled 13x9x2-inch baking dish.
  5. 5
    In a saucepan, over a medium heat, whisk the remaining cheese mixture into the milk and tomato sauce, stirring until smooth and bubbly. Pour the sauce evenly over the lasagne. Bake covered for 25 minutes.
  6. 6
    Uncover the lasagna and sprinkle with the cheese and bake uncovered for another 10 minutes or until the top is browned and sauce is bubbly.

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18 Reviews

4.6

recommend 72.2% would recommend this recipe

Rated 5 out of 5 by from Very nice dinner I very much enjoyed making this recipe it was a tasty meal.
Date published: 2024-05-02
Rated 5 out of 5 by from Tasty I was pleasantly surprised with making this dish , My kids are not big fans of spinach . We did add more cheese as were a cheese loving family. I got the kids involved in the preparation so they be more likely to eat it . Was easy to prepare and taught them basic kitchen skills.
Date published: 2024-04-27
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