Ingredients (7)
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whole milk ¾ cup
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tomato sauce 1 can (8 ounces)
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frozen spinach chopped, thawed, drained 1 package (10 ounces)
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extra-wide lasagna noodles 1 package (16 ounces)
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softened cream cheese 1 package (8 ounces)
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shredded mozzarella cheese 4 ounces
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (6)
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1Preheat the oven to 350ºF.
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2Cook the lasagne noodles according to the package directions and drain.
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3Arrange the noodles flat on a well-oiled surface.
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4In a large bowl, mix the seasoning mix together with the cream cheese until well blended. Add the spinach to half of the cream cheese and stir until well mixed.Evenly spread 2 tablespoons of the spinach mixture over each noodle. Roll each noodle and place seam side down in an oiled 13x9x2-inch baking dish.
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5In a saucepan, over a medium heat, whisk the remaining cheese mixture into the milk and tomato sauce, stirring until smooth and bubbly. Pour the sauce evenly over the lasagne. Bake covered for 25 minutes.
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6Uncover the lasagna and sprinkle with the cheese and bake uncovered for another 10 minutes or until the top is browned and sauce is bubbly.
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