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Spinach Stuffed Chicken Breast

  • Prep: 15 min
  • Cook: 45 min
  • Total: 1 hr
  • Servings: 4
Say bye-bye to store-bought stuffed chicken breast.
Rated 4.8333/5 based on 18 customer reviews
Courtesy of Allrecipes.com

Ingredients (7)

Steps (4)

  • Step 1
    Preheat the oven to 375°F (190°C).
  • Step 2
    Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Combine seasoning mix with sour cream, pepper jack cheese and garlic.
  • Step 3
    Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
  • Step 4
    Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500°F (260°C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(18)

Rated 4 out of 5 by from This dish is delicious A friend made this for a pot luck dinner and I loved it!
Date published: 2019-12-27
Rated 5 out of 5 by from un-believable i have tried this at home and i just could not believe how good it was, big surprise to me since i don't normally like spinach but yummy~ thank you
Date published: 2019-11-18
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