Spinach Stuffed Chicken Breast

  • Prep: 15 min
  • Cook: 45 min
  • Total: 1 hr
  • Servings: 4
Say bye-bye to store-bought stuffed chicken breast.
Rated 4.8667/5 based on 15 customer reviews
Courtesy of Allrecipes.com

Ingredients (7)

Steps (4)

  • Step 1
    Preheat the oven to 375°F (190°C).
  • Step 2
    Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Combine seasoning mix with sour cream, pepper jack cheese and garlic.
  • Step 3
    Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
  • Step 4
    Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500°F (260°C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(15)

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Rated 5 out of 5 by from Best !! This recipe is one of my favorites ! It’s easy, fast, delicious and quick to make and clean up!
Date published: 2019-08-28
Rated 5 out of 5 by from Absolutely delicious The recipe for this dish is extremely easy. The Spinach Stuffed Chicken Breast is one of my favorite dish. It will absolutely be a hit for any occasion.
Date published: 2019-07-25
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