Spinach Stuffed Chicken Breast

Rated 4.75/5 based on 8 customer reviews
Courtesy of Allrecipes.com
  • Prep: 15 min
  • Cook: 45 min
  • Total: 1 hr
  • Servings: 4
Say bye-bye to store-bought stuffed chicken breast.

Ingredients (7)

Steps (4)

  • Step 1
    Preheat the oven to 375°F (190°C).
  • Step 2
    Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Combine seasoning mix with sour cream, pepper jack cheese and garlic.
  • Step 3
    Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
  • Step 4
    Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500°F (260°C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(8)

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Rated 5 out of 5 by from BACON AND CHICKEN OH MY There really isn't much to say when bacon is envolved. Still here we go oh my, my chicken and bacon my mouths just watering remembering how tasty. With Adding the spinach the guilt wasn't so bad with healthy greens. Definitely a must try.
Date published: 2018-11-06
Rated 4 out of 5 by from chicken breast my family loves this .goes very good with mashed taters.
Date published: 2018-09-14
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