Spinach Stuffed Chicken Breast

  • Prep: 15 min
  • Cook: 45 min
  • Total: 1 hr
  • Servings: 4
Rated 4.8333/5 based on 12 customer reviews
Say bye-bye to store-bought stuffed chicken breast.
Courtesy of Allrecipes.com

Ingredients (7)

Steps (4)

  • Step 1
    Preheat the oven to 375°F (190°C).
  • Step 2
    Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Combine seasoning mix with sour cream, pepper jack cheese and garlic.
  • Step 3
    Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
  • Step 4
    Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500°F (260°C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(12)

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Rated 5 out of 5 by from Spinach fan...finally! I am now a fan of spinach, thanks to this recipe! Chicken so tender and delicious, and need I say more...BACON!!!
Date published: 2019-06-14
Rated 5 out of 5 by from Delicious This is so easy to put together and have on the table in no time. And it looks like it's a gourmet dish! Love it!
Date published: 2019-06-14
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