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Peace. Love. Ranch.

Spinach Stuffed Chicken Breast

Say bye-bye to store-bought stuffed chicken breast.

  • Prep Time 15 min
  • Cook Time 45 min
  • Servings 4
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat the oven to 375°F (190°C).
  2. 2
    Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Combine seasoning mix with sour cream, pepper jack cheese and garlic.
  3. 3
    Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
  4. 4
    Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500°F (260°C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.

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28 Reviews

4.9

recommend 92.9% would recommend this recipe

Rated 5 out of 5 by from new and wonderful way with chicken I liked this a bunch. It wasn't hard to make but sure tasted like it might have been. A good thing to serve guests.
Date published: 2014-01-20
Rated 4 out of 5 by from Not too bad ... Not too bad with a modification - lessen the garlic, takes over the other flavors.
Date published: 2014-03-09
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