Spinach Stuffed Chicken Breast

  • Prep: 15 min
  • Cook: 45 min
  • Total: 1 hr
  • Servings: 4
Rated 4.7778/5 based on 9 customer reviews
Say bye-bye to store-bought stuffed chicken breast.
Courtesy of Allrecipes.com

Ingredients (7)

Steps (4)

  • Step 1
    Preheat the oven to 375°F (190°C).
  • Step 2
    Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Combine seasoning mix with sour cream, pepper jack cheese and garlic.
  • Step 3
    Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
  • Step 4
    Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500°F (260°C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(9)

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Rated 5 out of 5 by from Perfect This recipe looks so yummy. I love spinach with chicken.
Date published: 2019-02-09
Rated 5 out of 5 by from Great Meal! This is one of my favorite meals to make and eat! It’s really easy to make and has an awesome taste! My family loves when I makes this too! The spinach and bacon taste good with the baked chicken and you can pretty much stuff the chicken with a variety of different things of you don’t like spinach
Date published: 2018-11-16
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