Spinach Stuffed Chicken Breast

4 Reviews
Courtesy of Allrecipes.com
  • Prep 15 m
  • Cook 45 m
  • Total 1 h
Servings: 4

Ingredients

Directions

  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Combine seasoning mix with sour cream, pepper jack cheese and garlic.
  3. 3. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
  4. 4. Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500°F (260°C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Spinach Stuffed Chicken Breast is rated 4.8 out of 5 by 4.
Rated 5 out of 5 by from Spinach Stuffed Chicken Breast Easy to fix as well as quick. Added potatoes and it was a complete meal.
Date published: 2014-05-26
Rated 5 out of 5 by from Chicken a bit Different with main ingredients of chicken breast and spinach, how can you go wrong. Granted the bacon is not on the diet list but you could skip that and just tie it up like a trussed chicken
Date published: 2014-03-30
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