Spinach Stuffed ChickenBreast
Say bye-bye to store-bought stuffed chicken breast.


Ingredients(7)
- 10-oz. package
fresh spinach leaves
- ½ packet
- ½ cup
sour cream
- ½ cup
shredded pepper jack cheese
- 4 cloves
minced garlic
- 4
boneless, skinless chicken breast halves, pounded to ½-inch thickness
- 8 slices
bacon
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat the oven to 375°F (190°C).
- 2
Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Combine seasoning mix with sour cream, pepper jack cheese and garlic.
- 3
Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
- 4
Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500°F (260°C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?

- Save
- Buy
- Share
- Text