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Peace. Love. Ranch.

Spinach Tortellini with Roasted Red Peppers

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 4–6
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Cook tortellini according to package directions, drain and set aside.
  2. 2
    In a large saucepan over medium heat, melt the butter. Add the garlic and saute for 2 minutes. Stir in the peppers, seasoning mix and walnuts. Add the tortellini, and cook, stirring, until heated through. Serve immediately.

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18 Reviews

4.7

recommend 94.4% would recommend this recipe

Rated 5 out of 5 by from Easiest meal to prepare and yummy. I added a few more veggies for a healthy add on. Salad on the side too.
Date published: 2022-04-06
Rated 5 out of 5 by from Yum! This is the easiest recipe & quick to make. Absolutely delicious! I added a little extra ranch seasoning.
Date published: 2022-03-09
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