Spinach Tortellini with Roasted Red Peppers

  • Shop

    8
    ingredients
  • Prep Time

    15
    minutes
  • Total

    30
    minutes
  • Reviews

    4

Ingredients

  • ½ cup chopped walnuts or pine nuts, toasted
  • ¼ cup chopped, fresh basil or 2 teaspoons dried basil, crushed
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 1 jar (7 ounces) roasted red peppers or pimentos, rinsed, drained
  • 2 packages (9 ounces each) fresh spinach tortellini
  • 2 tablespoons unsalted butter or olive oil
  • 4 cloves garlic peeled, minced
  • fresh basil leaves (optional)

Directions

  1. 1. Cook tortellini according to package directions, drain and set aside.
  2. 2. In a large saucepan over medium heat, melt the butter.
  3. 3. Add the garlic and saute for 2 minutes. Stir in the peppers, basil, and walnuts. Add the dressing, and cook stirring until well coated and heated through.
  4. 4. Serve Immediately garnished with the fresh basil leaves.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Related Product