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Spinach Tortellini with Roasted Red Peppers

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 4–6
Spinach Tortellini with Roasted Red Peppers
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Spinach Tortellini with Roasted Red Peppers

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Cook tortellini according to package directions, drain and set aside.
  2. 2
    In a large saucepan over medium heat, melt the butter. Add the garlic and saute for 2 minutes. Stir in the peppers, seasoning mix and walnuts. Add the tortellini, and cook, stirring, until heated through. Serve immediately.

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Categories (4)

14 Reviews

4.6

recommend 92.9% would recommend this recipe
Rated 4 out of 5 by from Too easy Made something different and out of it came a great dish that the family likes to eat.
Date published: 2022-01-05
Rated 5 out of 5 by from Great This is a very good dish. This is a complete meal. Make this often
Date published: 2021-08-09
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