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Spinach Tortellini with Roasted Red Peppers

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4–6
Rated 4.7143/5 based on 7 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    Cook tortellini according to package directions, drain and set aside.
  • Step 2
    In a large saucepan over medium heat, melt the butter. Add the garlic and saute for 2 minutes. Stir in the peppers, seasoning mix and walnuts. Add the tortellini, and cook, stirring, until heated through. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from HV - Spinach Tortellini with roasted red pepers. I have discovered a favorite recipe from HV Ranch. This is so good and as always very simple to make. Great for Holidays and green for St. Patrick's Day!
Date published: 2020-05-10
Rated 5 out of 5 by from very tasty and filling one of my favorite regular dinners! I highly recommend
Date published: 2020-03-11
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