Ingredients (6)
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fresh spinach tortellini 2 packages (9 ounces each)
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unsalted butter or olive oil 2 tablespoons
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minced garlic 4 cloves
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roasted red peppers or pimientos, rinsed and drained 1 jar (7 ounces)
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chopped walnuts or pine nuts, toasted ½ cup
Steps (2)
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1Cook tortellini according to package directions, drain and set aside.
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2In a large saucepan over medium heat, melt the butter. Add the garlic and saute for 2 minutes. Stir in the peppers, seasoning mix and walnuts. Add the tortellini, and cook, stirring, until heated through. Serve immediately.
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