Spinach Tortellini with Roasted Red Peppers

Rated 4.6/5 based on 5 customer reviews
  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 5

Ingredients (8)

  • ½ cup chopped walnuts or pine nuts, toasted
  • ¼ cup chopped, fresh basil or 2 teaspoons dried basil, crushed
  • 1 jar (7 ounces) roasted red peppers or pimentos, rinsed, drained
  • 2 packages (9 ounces each) fresh spinach tortellini
  • 2 tablespoons unsalted butter or olive oil
  • 4 cloves garlic peeled, minced
  • fresh basil leaves (optional)

Steps (4)

  • Step 1
    Cook tortellini according to package directions, drain and set aside.
  • Step 2
    In a large saucepan over medium heat, melt the butter.
  • Step 3
    Add the garlic and saute for 2 minutes. Stir in the peppers, basil, and walnuts. Add the dressing, and cook stirring until well coated and heated through.
  • Step 4
    Serve Immediately garnished with the fresh basil leaves.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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