Prep:
15 min
|
Cook:
7 min
Spinach Tortellini with Roasted Red Peppers
Rated 4.6/5
based on 5 customer reviews
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 5
Ingredients (8)
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½ cup chopped walnuts or pine nuts, toasted
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¼ cup chopped, fresh basil or 2 teaspoons dried basil, crushed
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1 jar (7 ounces) roasted red peppers or pimentos, rinsed, drained
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2 packages (9 ounces each) fresh spinach tortellini
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2 tablespoons unsalted butter or olive oil
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4 cloves garlic peeled, minced
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fresh basil leaves (optional)
Steps (4)
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Step 1Cook tortellini according to package directions, drain and set aside.
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Step 2In a large saucepan over medium heat, melt the butter.
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Step 3Add the garlic and saute for 2 minutes. Stir in the peppers, basil, and walnuts. Add the dressing, and cook stirring until well coated and heated through.
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Step 4Serve Immediately garnished with the fresh basil leaves.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
