Spinach Tortellini with Roasted Red Peppers

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 4–6

Reviews (5)

Rated 4.6/5 based on 5 customer reviews

Step By Step

Ingredients (6)

2 packages (9 ounces each) fresh spinach tortellini
2 tablespoons unsalted butter or olive oil
4 cloves minced garlic
1 jar (7 ounces) roasted red peppers or pimientos, rinsed and drained
1 tablespoon Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
½ cup chopped walnuts or pine nuts, toasted

Steps (2)

Step 1
Cook tortellini according to package directions, drain and set aside.
Step 2
In a large saucepan over medium heat, melt the butter. Add the garlic and saute for 2 minutes. Stir in the peppers, seasoning mix and walnuts. Add the tortellini, and cook, stirring, until heated through. Serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 5 out of 5 by pansyrhonda from Great This is a very good dish. Complete meal. I will make this often.

Date published: 2017-08-25

Rated 5 out of 5 by farrcat from Something different for dinner I like to serve this for a change of pace. Our family loves red roasted peppers and I make them fresh for this recipe. Mix it up with spinach tortellini and Hidden Valley Ranch and you have an exciting and delicious dinner that the family will love. Also great for your no meat days.

Date published: 2014-04-23