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Spinach Tortellini with Roasted Red Peppers

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 4–6

Rated 4.6/5 based on 10 customer reviews

Ingredients (6)

2 packages (9 ounces each) fresh spinach tortellini
2 tablespoons unsalted butter or olive oil
4 cloves minced garlic
1 jar (7 ounces) roasted red peppers or pimientos, rinsed and drained
1 tablespoon Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
½ cup chopped walnuts or pine nuts, toasted

Steps (2)

Step 1
Cook tortellini according to package directions, drain and set aside.
Step 2
In a large saucepan over medium heat, melt the butter. Add the garlic and saute for 2 minutes. Stir in the peppers, seasoning mix and walnuts. Add the tortellini, and cook, stirring, until heated through. Serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

Italian Pasta Vegetarian Veggie

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 10
Satisfaction 92%
Write a review

Rated 5 out of 5 by Mztaz from Great My sister fixed this for us at home for Ladies we enjoyed it

Date published: 2021-02-04

Rated 4 out of 5 by Omgsogood from Great side dish This is a grea side dish with lots of flavor you can switch out the pasta

Date published: 2021-01-09

Spinach Tortellini with Roasted Red Peppers Reviews - page 2