Prep:
20 min
|
Cook:
10 min
Spinach Tortellini with Roasted Red Peppers
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 4–6
Rated 4.6/5
based on 5 customer reviews
Ingredients (6)
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2 packages (9 ounces each) fresh spinach tortellini
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2 tablespoons unsalted butter or olive oil
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4 cloves minced garlic
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1 jar (7 ounces) roasted red peppers or pimientos, rinsed and drained
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½ cup chopped walnuts or pine nuts, toasted
Steps (2)
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Step 1Cook tortellini according to package directions, drain and set aside.
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Step 2In a large saucepan over medium heat, melt the butter. Add the garlic and saute for 2 minutes. Stir in the peppers, seasoning mix and walnuts. Add the tortellini, and cook, stirring, until heated through. Serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Spinach Tortellini with Roasted Red Peppers
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
Ingredients (6)
-
2 packages (9 ounces each) fresh spinach tortellini
-
2 tablespoons unsalted butter or olive oil
-
4 cloves minced garlic
-
1 jar (7 ounces) roasted red peppers or pimientos, rinsed and drained
-
-
½ cup chopped walnuts or pine nuts, toasted
Spinach Tortellini with Roasted Red Peppers
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
