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Spinach Tortellini with Roasted Red Peppers

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 4–6
Spinach Tortellini with Roasted Red Peppers
Spinach Tortellini with Roasted Red Peppers

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Cook tortellini according to package directions, drain and set aside.
  2. 2
    In a large saucepan over medium heat, melt the butter. Add the garlic and saute for 2 minutes. Stir in the peppers, seasoning mix and walnuts. Add the tortellini, and cook, stirring, until heated through. Serve immediately.

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Categories (4)

13 Reviews

4.7

recommend 92.3% would recommend this recipe
Rated 5 out of 5 by from Great This is a very good dish. This is a complete meal. Make this often
Date published: 2021-08-09
Rated 5 out of 5 by from 1000 yesssss This was a great and delicious recipe! It went perfect with tortellinis and left us wanting seconds. Easy to follow recipe too!
Date published: 2021-08-03
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