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Peace. Love. Ranch.

Spinach Tortellini with Roasted Red Peppers

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 4–6

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Cook tortellini according to package directions, drain and set aside.
  2. 2
    In a large saucepan over medium heat, melt the butter. Add the garlic and saute for 2 minutes. Stir in the peppers, seasoning mix and walnuts. Add the tortellini, and cook, stirring, until heated through. Serve immediately.

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13 Reviews

4.7

recommend 92.3% would recommend this recipe

Rated 5 out of 5 by from Great This is a very good dish. This is a complete meal. Make this often
Date published: 2021-08-09
Rated 5 out of 5 by from 1000 yesssss This was a great and delicious recipe! It went perfect with tortellinis and left us wanting seconds. Easy to follow recipe too!
Date published: 2021-08-03
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