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Spinach Tortellini with Roasted Red Peppers

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4–6
Rated 4.6/5 based on 10 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    Cook tortellini according to package directions, drain and set aside.
  • Step 2
    In a large saucepan over medium heat, melt the butter. Add the garlic and saute for 2 minutes. Stir in the peppers, seasoning mix and walnuts. Add the tortellini, and cook, stirring, until heated through. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Great My sister fixed this for us at home for Ladies we enjoyed it
Date published: 2021-02-04
Rated 4 out of 5 by from Great side dish This is a grea side dish with lots of flavor you can switch out the pasta
Date published: 2021-01-09
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