Save
Email
Print

Spinach Tortellini with Roasted Red Peppers

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4–6
Reviews (7)
Rated 4.7143/5 based on 7 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    Cook tortellini according to package directions, drain and set aside.
  • Step 2
    In a large saucepan over medium heat, melt the butter. Add the garlic and saute for 2 minutes. Stir in the peppers, seasoning mix and walnuts. Add the tortellini, and cook, stirring, until heated through. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (3 people made this)

Add a Note

Reviews

Ratings & Reviews

Rated 5 out of 5 by from HV - Spinach Tortellini with roasted red pepers. I have discovered a favorite recipe from HV Ranch. This is so good and as always very simple to make. Great for Holidays and green for St. Patrick's Day!
Date published: 2020-05-10
Rated 5 out of 5 by from very tasty and filling one of my favorite regular dinners! I highly recommend
Date published: 2020-03-11
  • y_2020, m_7, d_4, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_6
  • loc_en_US, sid_RECIPE_293, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 96.47ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards