Sriracha Ranch Bacon Chicken Dip

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Courtesy of Aubrey Cota from Real Housemoms
  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 8–10

Ingredients (7)

  • 8 oz. cream cheese, softened
  • 1 lb. bacon, cooked to crispy and crumbled
  • 2 cups chicken, cooked cut into bite-sized pieces
  • 2 cups Monterey Jack cheese, shredded
  • Italian parsley, chopped (optional)
  • crackers/chips of choice

Steps (9)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    Whisk the cream cheese and Hidden Valley® Sriracha Ranch® Dressing together until smooth in a bowl or use a stand mixer.
  • Step 3
    Stir in 1 cup bacon crumbles, 2 cups chicken and 1 cup Monterey Jack cheese
  • Step 4
    Grease a baking dish (11x9) or a pie plate.
  • Step 5
    Spread the cream cheese mixture into an even layer in the baking dish.
  • Step 6
    Spread remaining 1 cup of cheese on top of the mixture evenly.
  • Step 7
    Bake for 20–30 minutes until cheese is melted and bubbly.
  • Step 8
    Remove from oven and sprinkle with remaining bacon and parsley to preference.
  • Step 9
    Serve with rice crackers or chips.
  • For safe meat preparation, reference the USDA website.

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