Sriracha Ranch Bacon Chicken Dip

  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 10
Courtesy of Aubrey Cota from Real Housemoms

Ingredients (8)

  • cooking spray, for greasing
  • 8 ounces cream cheese, softened
  • 2 cups cooked chicken, cut into bite-sized pieces
  • 1 pound bacon, cooked until crisp and crumbled, divided
  • 2 cups Monterey Jack cheese, divided
  • optional garnish: chopped Italian parsley
  • crackers or chips, for serving

Steps (4)

  • Step 1
    Preheat oven to 350°F. Grease a baking dish (9x11-inch) or a pie plate with cooking spray.
  • Step 2
    In a medium bowl or a stand mixer, whisk the cream cheese and dressing together until smooth. Stir in the chicken, 1 cup bacon crumbles, and 1 cup Monterey Jack cheese.
  • Step 3
    Spread the cream cheese mixture into an even layer in the baking dish. Evenly sprinkle the remaining cheese over the top and bake until melted and bubbly, 20 to 30 minutes.
  • Step 4
    Garnish with the remaining bacon and, if desired, parsley. Serve with crackers or chips.
  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from Sriracha sets this off! So good, creamy and craveable! The Sriracha sets this dip off and makes it a hit!
Date published: 2019-07-01
Rated 5 out of 5 by from sriracha ranch bacon chicken dip. a good dip for all love it.good for cookouts.
Date published: 2018-10-02
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