Prep:
10 min
|
Cook:
25 min
Sriracha Ranch Bacon Chicken Dip
Rated 0/5
based on 0 customer reviews
Courtesy of Aubrey Cota from Real Housemoms
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 8–10
Ingredients (7)
-
8 oz. cream cheese, softened
-
-
1 lb. bacon, cooked to crispy and crumbled
-
2 cups chicken, cooked cut into bite-sized pieces
-
2 cups Monterey Jack cheese, shredded
-
Italian parsley, chopped (optional)
-
crackers/chips of choice
Steps (9)
-
Step 1Preheat oven to 350°F.
-
Step 2Whisk the cream cheese and Hidden Valley® Sriracha Ranch® Dressing together until smooth in a bowl or use a stand mixer.
-
Step 3Stir in 1 cup bacon crumbles, 2 cups chicken and 1 cup Monterey Jack cheese
-
Step 4Grease a baking dish (11x9) or a pie plate.
-
Step 5Spread the cream cheese mixture into an even layer in the baking dish.
-
Step 6Spread remaining 1 cup of cheese on top of the mixture evenly.
-
Step 7Bake for 20–30 minutes until cheese is melted and bubbly.
-
Step 8Remove from oven and sprinkle with remaining bacon and parsley to preference.
-
Step 9Serve with rice crackers or chips.
-
For safe meat preparation, reference the USDA website.
