Prep:
30 min
|
Cook:
1 hr
Sriracha Ranch Bacon Chicken Dip
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 10
Courtesy of Aubrey Cota from Real Housemoms
Ingredients (8)
-
cooking spray, for greasing
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8 ounces cream cheese, softened
-
-
2 cups cooked chicken, cut into bite-sized pieces
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1 pound bacon, cooked until crisp and crumbled, divided
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2 cups Monterey Jack cheese, divided
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optional garnish: chopped Italian parsley
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crackers or chips, for serving
Steps (4)
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Step 1Preheat oven to 350°F. Grease a baking dish (9x11-inch) or a pie plate with cooking spray.
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Step 2In a medium bowl or a stand mixer, whisk the cream cheese and dressing together until smooth. Stir in the chicken, 1 cup bacon crumbles, and 1 cup Monterey Jack cheese.
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Step 3Spread the cream cheese mixture into an even layer in the baking dish. Evenly sprinkle the remaining cheese over the top and bake until melted and bubbly, 20 to 30 minutes.
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Step 4Garnish with the remaining bacon and, if desired, parsley. Serve with crackers or chips.
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For safe meat preparation, reference the USDA website.
Sriracha Ranch Bacon Chicken Dip
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
Ingredients (8)
-
cooking spray, for greasing
-
8 ounces cream cheese, softened
-
-
2 cups cooked chicken, cut into bite-sized pieces
-
1 pound bacon, cooked until crisp and crumbled, divided
-
2 cups Monterey Jack cheese, divided
-
optional garnish: chopped Italian parsley
-
crackers or chips, for serving
Sriracha Ranch Bacon Chicken Dip
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
