1 pound bacon, cooked until crisp and crumbled, divided
2 cups Monterey Jack cheese, divided
optional garnish: chopped Italian parsley
crackers or chips, for serving
Steps (4)
Step 1
Preheat oven to 350°F. Grease a baking dish (9x11-inch) or a pie plate with cooking spray.
Step 2
In a medium bowl or a stand mixer, whisk the cream cheese and dressing together until smooth. Stir in the chicken, 1 cup bacon crumbles, and 1 cup Monterey Jack cheese.
Step 3
Spread the cream cheese mixture into an even layer in the baking dish. Evenly sprinkle the remaining cheese over the top and bake until melted and bubbly, 20 to 30 minutes.
Step 4
Garnish with the remaining bacon and, if desired, parsley. Serve with crackers or chips.
For safe meat preparation, reference the USDA website.
Rated 5 out of
5 by
KricketF85 from
Crowd pleaser!Ok...who doesn't love Hidden Valley Ranch + bacon...in a dip It doesn't even matter what else you throw in there. Everyone loved this dip. I made it for one of our usual Sunday football gatherings and it disappeared QUICKLY. I definitely recommend!
Date published: 2020-11-13
Rated 5 out of
5 by
Cherrika from
Love this dip!The whole family love this dip! I make atleast once every two weeks and the kids and husband eat it so fast.