Sriracha Ranch Bacon Chicken Dip

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Courtesy of Aubrey Cota from Real Housemoms
  • Prep 10 m
  • Cook 30 m
  • Total 40 m
Servings: 8–10


  • 8 oz. cream cheese, softened
  • ½ cup Hidden Valley® Sriracha Ranch®
  • 1 lb. bacon, cooked to crispy and crumbled
  • 2 cups chicken, cooked cut into bite-sized pieces
  • 2 cups Monterey Jack cheese, shredded
  • Italian parsley, chopped (optional)
  • crackers/chips of choice


  1. 1. Preheat oven to 350°F.
  2. 2. Whisk the cream cheese and Hidden Valley® Sriracha Ranch® Dressing together until smooth in a bowl or use a stand mixer.
  3. 3. Stir in 1 cup bacon crumbles, 2 cups chicken and 1 cup Monterey Jack cheese
  4. 4. Grease a baking dish (11x9) or a pie plate.
  5. 5. Spread the cream cheese mixture into an even layer in the baking dish.
  6. 6. Spread remaining 1 cup of cheese on top of the mixture evenly.
  7. 7. Bake for 20–30 minutes until cheese is melted and bubbly.
  8. 8. Remove from oven and sprinkle with remaining bacon and parsley to preference.
  9. 9. Serve with rice crackers or chips.
• For safe meat preparation, reference the USDA website.

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