Sriracha Stir-Fry

Rated 5/5 based on 3 customer reviews
  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4

Ingredients (6)

  • 1 tablespoon vegetable or peanut oil
  • 4 center-cut boneless pork chops (about 4–5 ounces each), cut into 1-inch cubes
  • 2 tablespoons flour
  • 2 cups broccoli florets, trimmed
  • 2 carrots, peeled and very thinly sliced on the diagonal

Steps (5)

  • Step 1
    In a skillet, add the oil and heat until shimmering.
  • Step 2
    Dredge the pork in the flour until well-coated.
  • Step 3
    Add the pork to the pan and cook for 5 to 7 minutes until all sides are golden and an internal temperature of 145°F has been reached. Remove the pork from the pan and let it stand for 3 minutes.
  • Step 4
    Add the broccoli and carrots and cook stirring for 3 to 5 minutes or until the vegetables have turned bright in color and are still crisp.
  • Step 5
    Add the pork back to the pan. Stir in the dressing and cook for another 3 to 5 minutes or just until heated through. Let stand 3 minutes.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note


Write a review
Rated 5 out of 5 by from Tasty and Yummy! I love to Stir-Fry so easy to prepare and I love the flavor of Sriracha, I will make this again!
Date published: 2018-03-18
Rated 5 out of 5 by from Sriracha Stirfry This looks like a simple ,healthy , & delicious meal, but I would add chopped onions to make it complete .
Date published: 2018-03-17
  • y_2019, m_2, d_14, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.11
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_BV_1140, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 36.47ms

More Recipes

See all recipes