Sriracha Stir-Fry

Rated 5/5 based on 3 customer reviews
  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4

Ingredients (6)

  • 1 tablespoon vegetable or peanut oil
  • 4 center-cut boneless pork chops (about 4–5 ounces each), cut into 1-inch cubes
  • 2 tablespoons flour
  • 2 cups broccoli florets, trimmed
  • 2 carrots, peeled and very thinly sliced on the diagonal

Steps (5)

  • Step 1
    In a skillet, add the oil and heat until shimmering.
  • Step 2
    Dredge the pork in the flour until well-coated.
  • Step 3
    Add the pork to the pan and cook for 5 to 7 minutes until all sides are golden and an internal temperature of 145°F has been reached. Remove the pork from the pan and let it stand for 3 minutes.
  • Step 4
    Add the broccoli and carrots and cook stirring for 3 to 5 minutes or until the vegetables have turned bright in color and are still crisp.
  • Step 5
    Add the pork back to the pan. Stir in the dressing and cook for another 3 to 5 minutes or just until heated through. Let stand 3 minutes.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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