Ingredients (6)
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vegetable or peanut oil 1 tablespoon
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center-cut boneless pork chops (about 4–5 ounces each), cut into 1-inch cubes 4
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all-purpose flour 2 tablespoons
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broccoli florets, trimmed 2 cups
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carrots, peeled and very thinly sliced on the diagonal 2
Steps (4)
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1Heat oil until shimmering in a large skillet over high heat.
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2Dredge the pork in the flour until well-coated; add to the skillet and cook until all sides are golden and an internal temperature of 145°F has been reached, 5 to 7 minutes. Remove pork from skillet and let it stand for 3 minutes.
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3In the same skillet over high heat, stir in the broccoli and carrots and cook until the vegetables have turned bright in color and are still crisp, 3 to 5 minutes.
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4Return pork to the skillet, stir in the dressing and cook until just heated through, another 3 to 5 minutes. Let stand 3 minutes, then serve.
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