Sriracha Stir-Fry

Reviews (3)

Rated 5/5 based on 3 customer reviews

Prep: 5 min
Cook: 20 min
Total: 25 min
Servings: 4

See step-by-step

Ingredients (6)

½ cup Hidden Valley® Sriracha Ranch®
1 tablespoon vegetable or peanut oil
4 center-cut boneless pork chops (about 4–5 ounces each), cut into 1-inch cubes
2 tablespoons flour
2 cups broccoli florets, trimmed
2 carrots, peeled and very thinly sliced on the diagonal

Steps (5)

Step 1
In a skillet, add the oil and heat until shimmering.
Step 2
Dredge the pork in the flour until well-coated.
Step 3
Add the pork to the pan and cook for 5 to 7 minutes until all sides are golden and an internal temperature of 145°F has been reached. Remove the pork from the pan and let it stand for 3 minutes.
Step 4
Add the broccoli and carrots and cook stirring for 3 to 5 minutes or until the vegetables have turned bright in color and are still crisp.
Step 5
Add the pork back to the pan. Stir in the dressing and cook for another 3 to 5 minutes or just until heated through. Let stand 3 minutes.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 5 out of 5 by Kath12 from Tasty and Yummy! I love to Stir-Fry so easy to prepare and I love the flavor of Sriracha, I will make this again!

Date published: 2018-03-18

Rated 5 out of 5 by paula17 from Sriracha Stirfry This looks like a simple ,healthy , & delicious meal, but I would add chopped onions to make it complete .

Date published: 2018-03-17