Sriracha Stir-Fry

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4
Rated 4.8333/5 based on 6 customer reviews

Ingredients (6)

  • 1 tablespoon vegetable or peanut oil
  • 4 center-cut boneless pork chops (about 4–5 ounces each), cut into 1-inch cubes
  • 2 tablespoons all-purpose flour
  • 2 cups broccoli florets, trimmed
  • 2 carrots, peeled and very thinly sliced on the diagonal

Steps (4)

  • Step 1
    Heat oil until shimmering in a large skillet over high heat.
  • Step 2
    Dredge the pork in the flour until well-coated; add to the skillet and cook until all sides are golden and an internal temperature of 145°F has been reached, 5 to 7 minutes. Remove pork from skillet and let it stand for 3 minutes.
  • Step 3
    In the same skillet over high heat, stir in the broccoli and carrots and cook until the vegetables have turned bright in color and are still crisp, 3 to 5 minutes.
  • Step 4
    Return pork to the skillet, stir in the dressing and cook until just heated through, another 3 to 5 minutes. Let stand 3 minutes, then serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

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Rated 5 out of 5 by from Turned out to be very good I wasn't sure I'd really like this recipe, but it turned out to be quite good. My wife and I both liked the spiciness of the Sriracha in this dish.
Date published: 2019-02-20
Rated 4 out of 5 by from good taste, very hot the taste was very good, but a little too hot, added some buttermilk ranch to even out for our taste, great stir fry
Date published: 2019-02-15
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