Prep:
15 min
|
Cook:
20 min
Sriracha Stir-Fry
Rated 5/5
based on 3 customer reviews
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 4
Ingredients (6)
-
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1 tablespoon vegetable or peanut oil
-
4 center-cut boneless pork chops (about 4–5 ounces each), cut into 1-inch cubes
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2 tablespoons flour
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2 cups broccoli florets, trimmed
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2 carrots, peeled and very thinly sliced on the diagonal
Steps (5)
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Step 1In a skillet, add the oil and heat until shimmering.
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Step 2Dredge the pork in the flour until well-coated.
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Step 3Add the pork to the pan and cook for 5 to 7 minutes until all sides are golden and an internal temperature of 145°F has been reached. Remove the pork from the pan and let it stand for 3 minutes.
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Step 4Add the broccoli and carrots and cook stirring for 3 to 5 minutes or until the vegetables have turned bright in color and are still crisp.
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Step 5Add the pork back to the pan. Stir in the dressing and cook for another 3 to 5 minutes or just until heated through. Let stand 3 minutes.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Sriracha Stir-Fry
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
Ingredients (6)
-
-
1 tablespoon vegetable or peanut oil
-
4 center-cut boneless pork chops (about 4–5 ounces each), cut into 1-inch cubes
-
2 tablespoons flour
-
2 cups broccoli florets, trimmed
-
2 carrots, peeled and very thinly sliced on the diagonal
Sriracha Stir-Fry
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
