Heat oil until shimmering in a large skillet over high heat.
Step 2
Dredge the pork in the flour until well-coated; add to the skillet and cook until all sides are golden and an internal temperature of 145°F has been reached, 5 to 7 minutes. Remove pork from skillet and let it stand for 3 minutes.
Step 3
In the same skillet over high heat, stir in the broccoli and carrots and cook until the vegetables have turned bright in color and are still crisp, 3 to 5 minutes.
Step 4
Return pork to the skillet, stir in the dressing and cook until just heated through, another 3 to 5 minutes. Let stand 3 minutes, then serve.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
5 by
cherokeewolfdog from
delicious and fillingthis was soo good and flavorrful and it was made and done in aa snap and very filling we loved this dish good anytime
Date published: 2019-12-12
Rated 5 out of
5 by
don J from
Turned out to be very goodI wasn't sure I'd really like this recipe, but it turned out to be quite good. My wife and I both liked the spiciness of the Sriracha in this dish.