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Steak and Potato Salad

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 6
Reviews (54)
Rated 4.7407/5 based on 54 customer reviews

Ingredients (7)

  • 1 pound new potatoes, scrubbed clean
  • kosher salt, to taste
  • 1 pound grilled flank steak, sliced
  • 1 container (6 ounces) French-fried onion rings, divided
  • ½ cup finely chopped red bell pepper
  • 6 cups torn romaine lettuce leaves
  • Cracked Peppercorn Ranch
    1 cup Hidden Valley® Cracked Peppercorn Ranch Dressing

Steps (2)

  • Step 1
    In a large pot, add the potatoes and enough water to cover. Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
  • Step 2
    In a large bowl, arrange steak, potatoes, ½ cup onion rings and bell pepper over lettuce leaves. Serve with dressing on the side and top with remaining onion rings.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(54)

Rated 5 out of 5 by from Awesome Seasoning Rich meaty flavor with a awesome side plus the right amount of seasoning
Date published: 2020-04-17
Rated 5 out of 5 by from Good tasting this was a delicious addition to the steak. Great seasoning.
Date published: 2020-04-07
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