Steak and Potato Salad

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 6
Rated 4.6563/5 based on 32 customer reviews

Ingredients (7)

  • 1 pound new potatoes, scrubbed clean
  • kosher salt, to taste
  • 1 pound grilled flank steak, sliced
  • 1 container (6 ounces) French-fried onion rings, divided
  • ½ cup finely chopped red bell pepper
  • 6 cups torn romaine lettuce leaves

Steps (2)

  • Step 1
    In a large pot, add the potatoes and enough water to cover. Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
  • Step 2
    In a large bowl, arrange steak, potatoes, ½ cup onion rings and bell pepper over lettuce leaves. Serve with dressing on the side and top with remaining onion rings.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(32)

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Rated 5 out of 5 by from Good So good whole family loved it! Easy to make and great value!
Date published: 2019-08-06
Rated 5 out of 5 by from Tried this for my ñeighbirs in Rome, didnt like it st first, but asked for seconds!
Date published: 2019-07-30
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