Prep:
15 min
|
Cook:
20 min
Steak and Potato Salad
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 6
Rated 4.7534/5
based on 73 customer reviews
Ingredients (8)
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1 pound new potatoes, scrubbed clean
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kosher salt, to taste
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1 teaspoon cracked black pepper
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1 pound grilled flank steak, sliced
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1 container (6 ounces) French-fried onion rings, divided
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½ cup finely chopped red bell pepper
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6 cups torn romaine lettuce leaves
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Steps (2)
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Step 1In a large pot, add the potatoes and enough water to cover. Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
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Step 2
In a large bowl, arrange steak, potatoes, ½ cup onion rings and bell pepper over lettuce leaves. Mix black pepper into dressing. Serve with dressing on the side and top with remaining onion rings.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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