Ingredients (8)
-
new potatoes, scrubbed clean 1 pound
-
kosher salt, to taste
-
cracked black pepper 1 teaspoon
-
grilled flank steak, sliced 1 pound
-
French-fried onion rings, divided 1 container (6 ounces)
-
finely chopped red bell pepper ½ cup
-
torn romaine lettuce leaves 6 cups
Steps (2)
-
1In a large pot, add the potatoes and enough water to cover. Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
-
2
In a large bowl, arrange steak, potatoes, ½ cup onion rings and bell pepper over lettuce leaves. Mix black pepper into dressing. Serve with dressing on the side and top with remaining onion rings.
Did you make this recipe?
I made it
(23 people made this)
Categories (4)
Picked for You
You & Ranch, Forever
Picked for You
Click the button below to login or create an account!