Prep:
15 min
|
Cook:
10 min
Steak and Potato Salad
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 6
Rated 4.6923/5
based on 39 customer reviews
Ingredients (7)
-
1 pound new potatoes, scrubbed clean
-
kosher salt, to taste
-
1 pound grilled flank steak, sliced
-
1 container (6 ounces) French-fried onion rings, divided
-
½ cup finely chopped red bell pepper
-
6 cups torn romaine lettuce leaves
-
Steps (2)
-
Step 1In a large pot, add the potatoes and enough water to cover. Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
-
Step 2In a large bowl, arrange steak, potatoes, ½ cup onion rings and bell pepper over lettuce leaves. Serve with dressing on the side and top with remaining onion rings.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(4 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
