Steak and Potato Salad
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 6
1 pound new potatoes, scrubbed clean
kosher salt, to taste
1 pound grilled flank steak, sliced
1 container (6 ounces) French-fried onion rings, divided
½ cup finely chopped red bell pepper
6 cups torn romaine lettuce leaves
Step 1In a large pot, add the potatoes and enough water to cover. Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
Step 2In a large bowl, arrange steak, potatoes, ½ cup onion rings and bell pepper over lettuce leaves. Serve with dressing on the side and top with remaining onion rings.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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