Prep:
10 min
|
Cook:
20 min
Steak and Potato Salad
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
- Servings: 6
Rated 4.56/5
based on 25 customer reviews
Ingredients (10)
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1 container (6 ounces) French-fried onion rings divided
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½ cup finely chopped red bell pepper
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1 cup cooked green beans cut into 1-inch pieces
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1 pound grilled flank steak
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1 teaspoon salt
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2 tablespoons freshly squeezed lemon juice
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4 ounces fresh mushrooms wiped clean, sliced
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6 cups torn Romaine lettuce leaves
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6 new potatoes scrubbed well, or red potatoes
Steps (2)
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Step 1In a large pot, add the potatoes and enough water to cover. Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
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Step 2In a large bowl, arrange steak, potatoes, beans, mushrooms, ½ cup onion rings and bell pepper over lettuce leaves. Serve with dressing on the side and top with remaining onion rings.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steak and Potato Salad
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
Ingredients (10)
-
1 container (6 ounces) French-fried onion rings divided
-
½ cup finely chopped red bell pepper
-
1 cup cooked green beans cut into 1-inch pieces
-
-
1 pound grilled flank steak
-
1 teaspoon salt
-
2 tablespoons freshly squeezed lemon juice
-
4 ounces fresh mushrooms wiped clean, sliced
-
6 cups torn Romaine lettuce leaves
-
6 new potatoes scrubbed well, or red potatoes
Steak and Potato Salad
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
- Prep: 40 min
- Cook: 15 min
- Total: 55 min
