Ingredients (8)
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new potatoes, scrubbed clean 1 pound
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kosher salt, to taste
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cracked black pepper 1 teaspoon
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grilled flank steak, sliced 1 pound
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French-fried onion rings, divided 1 container (6 ounces)
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finely chopped red bell pepper ½ cup
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torn romaine lettuce leaves 6 cups
Steps (2)
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1In a large pot, add the potatoes and enough water to cover. Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
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2
In a large bowl, arrange steak, potatoes, ½ cup onion rings and bell pepper over lettuce leaves. Mix black pepper into dressing. Serve with dressing on the side and top with remaining onion rings.
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