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Peace. Love. Ranch.

Steak and Potato Salad

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 6
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a large pot, add the potatoes and enough water to cover. Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
  2. 2

    In a large bowl, arrange steak, potatoes, ½ cup onion rings and bell pepper over lettuce leaves. Mix black pepper into dressing. Serve with dressing on the side and top with remaining onion rings.

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79 Reviews

4.8

recommend 89.9% would recommend this recipe

Rated 5 out of 5 by from YUMM! When I told my husband that I was making this for dinner he rolled his eyes in disgust. Boy was he wrong! We both loved it...so full of flavor. I am going to make it again next week for company. Genius!!!!!
Date published: 2014-06-13
Rated 5 out of 5 by from Great Even for Picky Eaters My picky teenagers love this salad. They even ask for it. I'm so glad they can now eat healthy without complaining!
Date published: 2014-01-02
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