Steak with Garlic Cream Sauce
Ingredients(5)
sirloin steak
1
olive oil
1 tbsp
Salt & Pepper
1 tsp
heavy cream
1 cup
1 packet
For safe meat preparation, reference the USDA website.
Steps(6)
- 1
Take the steak out 30 minutes before cooking and season with salt and pepper.
- 2
Heat oil in a hot pan and sear the steak for 1-2 minutes per side.
- 3
Finish cooking the steak in the oven to your preferred doneness or until internal temperature reaches 145F.
- 4
For the sauce: Heat cream, then stir in Hidden Valley Ranch® Garlic seasoning. Set aside.
- 5
Rest the steak for a few minutes, then slice against the grain.
- 6
Serve with the garlic cream sauce and optional sides like roasted potatoes or broccoli.
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