Steak with Garlic Cream Sauce

Take the steak out 30 minutes before cooking and season with salt and pepper.

Heat oil in a hot pan and sear the steak for 1-2 minutes per side.

Finish cooking the steak in the oven to your preferred doneness or until internal temperature reaches 145F.

For the sauce: Heat cream, then stir in Hidden Valley Ranch® Garlic seasoning. Set aside.

Rest the steak for a few minutes, then slice against the grain.

Serve with the garlic cream sauce and optional sides like roasted potatoes or broccoli.