Stovetop Ranch Pulled Chicken

For safe meat preparation, reference the USDA website.

Steps(3)

1
Season boneless skinless chicken thighs with Hidden Valley® Original Ranch® Seasoning Shaker. Place a large skillet with olive oil on the stove over high heat and warm up the oil. Add the chicken and sear it on both sides for a few minutes so that each side is golden brown.
2
Add a cup or so of chicken broth to the skillet (throw a little white wine in there too if you have an open bottle) and cover the skillet with a tight-fitting lid. Reduce the heat to medium and let the chicken cook for 25-30 minutes.
3
After about 20 minutes, flip the chicken over to the other side and continue to cook for another 10 minutes. Turn the heat off and using 2 forks, shred the chicken. You can use this in many different ways -- pile into tortillas or between bread, serve over rice, pasta or salad, eat plain or stir into to soup or stew.