Strawberry Walnut Kale Salad
Ingredients(5)
½ cup
honey
1 tablespoon
kale, stalks removed and discarded, leaves thinly sliced
1 bunch (about 6 cups)
strawberries, sliced
1½ cups
walnuts, toasted and chopped
¼ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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