In a large bowl, massage kale until leaves are soft and fragrant, about 2 minutes. Add strawberries, dressing and toasted walnuts; toss to combine and serve.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
5 by
Em512 from
Love salads like these! Super easy and great to add chicken to!
Date published: 2019-05-26
Rated 5 out of
5 by
bunny455 from
Healthy and Yummy!What a great use for super food champion, Kale! This is a quick, tasty, and healthy recipe.
Date published: 2014-06-27
Rated 4 out of
5 by
StephJoseph from
Must Try!this salad is great. super easy to make and so good for you.
Date published: 2014-03-06
Rated 5 out of
5 by
bmc12356 from
greattasty and healthy and easy
Date published: 2014-02-20
Rated 5 out of
5 by
ThinkPink92 from
Delicious and Healthy!You can't go wrong with recipe. It's light and fresh and gives a taste that bursts with flavor in each bite. Simple and delicious.
Date published: 2014-02-20
Rated 4 out of
5 by
gbftl1 from
Had this multiple times and its really good
Date published: 2014-02-01
Rated 4 out of
5 by
Cinz from
Love KaleThis salad is really good. Simple to make and very healthy without being "lite"
Date published: 2014-01-07
Rated 5 out of
5 by
acercat from
So goodI love kale and kale goes great with fruit. Add Hidden Valley and it is perfect.