In a small bowl, combine Ranch dressing and honey. Stir to combine and set aside.
In a dry skillet over medium heat on the stove top, toast walnuts, stirring occasionally until fragrant, about 1 minute. Remove from pan and set aside.
In a large bowl, add kale. Squeeze kale until leaves are soft and fragrant, about 2 minutes. Add strawberries, salad dressing and toasted walnuts to kale. Toss and serve.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.