Prep:
15 min
|
Cook:
45 min
Strawberry Walnut Kale Salad
Rated 4.6/5
based on 9 customer reviews
- Prep: 15 min
- Cook: 1 min
- Total: 16 min
- Servings: 4
Ingredients (5)
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1 tablespoon honey
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¼ cup walnuts chopped
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1 bunch (about 6 cups) kale stalks removed and discarded, leaves thinly sliced
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1½ cups strawberries sliced
Steps (3)
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Step 1In a small bowl, combine Ranch dressing and honey. Stir to combine and set aside.
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Step 2In a dry skillet over medium heat on the stove top, toast walnuts, stirring occasionally until fragrant, about 1 minute. Remove from pan and set aside.
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Step 3In a large bowl, add kale. Squeeze kale until leaves are soft and fragrant, about 2 minutes. Add strawberries, salad dressing and toasted walnuts to kale. Toss and serve.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
