Strawberry Walnut Kale Salad

  • Shop

    5
    ingredients
  • Prep Time

    15
    minutes
  • Total

    16
    minutes
  • Reviews

    8

Ingredients

  • ½ cup Hidden Valley® The Original Ranch® Light Dressing or Hidden Valley® Original Ranch® Dressing
  • 1 tablespoon honey
  • ¼ cup walnuts chopped
  • 1 bunch (about 6 cups) kale stalks removed and discarded, leaves thinly sliced
  • 1½ cups strawberries sliced

Directions

  1. 1. In a small bowl, combine Ranch dressing and honey. Stir to combine and set aside.  
  2. 2. In a dry skillet over medium heat on the stove top, toast walnuts, stirring occasionally until fragrant, about 1 minute. Remove from pan and set aside.  
  3. 3. In a large bowl, add kale. Squeeze kale until leaves are soft and fragrant, about 2 minutes. Add strawberries, salad dressing and toasted walnuts to kale. Toss and serve.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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Ratings & Reviews

  • Overall Rating ★★★★
  • Total Reviews 8
  • Satisfaction 90%