Strawberry Walnut Kale Salad
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4
1 tablespoon honey
1 bunch (about 6 cups) kale, stalks removed and discarded, leaves thinly sliced
1½ cups strawberries, sliced
¼ cup walnuts, toasted and chopped
Step 1In a small bowl, combine dressing and honey.
Step 2In a large bowl, massage kale until leaves are soft and fragrant, about 2 minutes. Add strawberries, dressing and toasted walnuts; toss to combine and serve.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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