Strawberry Walnut Kale Salad

9 Reviews
  • Prep 15 m
  • Cook 1 m
  • Total 16 m
Servings: 4



  1. 1. In a small bowl, combine Ranch dressing and honey. Stir to combine and set aside.  
  2. 2. In a dry skillet over medium heat on the stove top, toast walnuts, stirring occasionally until fragrant, about 1 minute. Remove from pan and set aside.  
  3. 3. In a large bowl, add kale. Squeeze kale until leaves are soft and fragrant, about 2 minutes. Add strawberries, salad dressing and toasted walnuts to kale. Toss and serve.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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