Strawberry Walnut Kale Salad

Rated 4.6/5 based on 9 customer reviews
  • Prep: 15 min
  • Cook: 1 min
  • Total: 16 min
  • Servings: 4

Ingredients (5)

Steps (3)

  • Step 1
    In a small bowl, combine Ranch dressing and honey. Stir to combine and set aside.  
  • Step 2
    In a dry skillet over medium heat on the stove top, toast walnuts, stirring occasionally until fragrant, about 1 minute. Remove from pan and set aside.  
  • Step 3
    In a large bowl, add kale. Squeeze kale until leaves are soft and fragrant, about 2 minutes. Add strawberries, salad dressing and toasted walnuts to kale. Toss and serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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