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Strawberry Walnut Kale Salad

Prep: 10 min
Total: 10 min
Servings: 4

Rated 4.5385/5 based on 13 customer reviews

Ingredients (5)

½ cup Hidden Valley^® Original Ranch^® Light dressing
1 tablespoon honey
1 bunch (about 6 cups) kale, stalks removed and discarded, leaves thinly sliced
1½ cups strawberries, sliced
¼ cup walnuts, toasted and chopped

Steps (2)

Step 1
In a small bowl, combine dressing and honey.
Step 2
In a large bowl, massage kale until leaves are soft and fragrant, about 2 minutes. Add strawberries, dressing and toasted walnuts; toss to combine and serve.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

4th of July American Lunch Picnic

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 13
Satisfaction 90.77%
Write a review

Rated 3 out of 5 by blrus from nice clean salad This is a good salad. I enjoyed it but would like to see more ingredients

Date published: 2021-02-09

Rated 5 out of 5 by LiloAndStitch from Simple and delicious This is so easy to make, yet bursting with flavor. It is healthy, too!

Date published: 2020-12-27

Strawberry Walnut Kale Salad Reviews - page 2