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Peace. Love. Ranch.

String Bean Casserole Salad

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 4–6

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Bring a large pot of salted water to a boil, add greens and bell peppers, and cook until bright and still crisp, about 3 minutes.
  2. 2
    Use a slotted spoon to transfer the green beans and pepper to a large bowl filled with ice water. When cool, drain and move to a paper towel-lined baking sheet; pat dry.
  3. 3
    In a small saucepan over medium heat, combine 2 cups water, vinegar, mushrooms and 1 teaspoon salt, stirring to dissolve the salt; cover and cook for 15 minutes. Remove pan from heat and let rest, covered, for another 15 minutes.
  4. 4
    Drain mushrooms well and add them to a large bowl, along with the green beans, peppers and dressing. Toss and serve with fried onions sprinkled over the top.

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Rated 5 out of 5 by from HV - String Bean Casserole Salad I was preparing hamburgers for dinner. So, I checked the HV recipes and the green bean salad was perfect. The casserole has replaced baked beans for a side.
Date published: 2020-07-29
Rated 5 out of 5 by from Love the color I madee this dish last week as a sidw for dinner the sweet peppers give it a nice flavor and a nice upside to the plain green
Date published: 2020-07-08
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