Prep:
10 min
Stuffed Carrot Sweet Potatoes
- Prep: 15 min
- Cook: 35 min
- Total: 50 min
- Servings: 8
Rated 4.8125/5
based on 16 customer reviews
Ingredients (6)
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4 medium-size sweet potatoes
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½ cup orange juice
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1 cup diced carrots
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2 tablespoons brown sugar
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¾ cup pecans, coarsely chopped
Steps (4)
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Step 1
Preheat oven to 425°F.
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Step 2
Cut potatoes in half lengthwise and place cut-side down on a baking sheet sprayed with cooking spray. Bake for about 35 minutes or until potatoes are soft.
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Step 3
While the potatoes are cooking, add orange juice and carrots to a small pot set over medium-high heat. Simmer for 15 minutes until carrots are softened, then drain.
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Step 4
Carefully scoop the potatoes out of the skins and puree in a food processor or blender with the carrots, ranch dressing and brown sugar. Spoon the potato mixture back into the skins and garnish with chopped pecans. Serve warm.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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