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Peace. Love. Ranch.

Stuffed Carrot Sweet Potatoes

  • Prep Time 15 min
  • Cook Time 35 min
  • Servings 8
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat oven to 425°F.

  2. 2

    Cut potatoes in half lengthwise and place cut-side down on a baking sheet sprayed with cooking spray. Bake for about 35 minutes or until potatoes are soft.

  3. 3

    While the potatoes are cooking, add orange juice and carrots to a small pot set over medium-high heat. Simmer for 15 minutes until carrots are softened, then drain.

  4. 4

    Carefully scoop the potatoes out of the skins and puree in a food processor or blender with the carrots, ranch dressing and brown sugar. Spoon the potato mixture back into the skins and garnish with chopped pecans. Serve warm.

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22 Reviews


recommend 77.3% would recommend this recipe

Rated 4 out of 5 by from Mr Wonderous and tasty is this simple dish great for the whole family!
Date published: 2014-01-01
Rated 5 out of 5 by from healthy sweet potatoes, carrots, and orange juice, can't get more healthy then that!
Date published: 2012-11-21
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