Ingredients (6)
-
medium-size sweet potatoes 4
-
orange juice ½ cup
-
diced carrots 1 cup
-
brown sugar 2 tablespoons
-
pecans, coarsely chopped ¾ cup
Steps (4)
-
1
Preheat oven to 425°F.
-
2
Cut potatoes in half lengthwise and place cut-side down on a baking sheet sprayed with cooking spray. Bake for about 35 minutes or until potatoes are soft.
-
3
While the potatoes are cooking, add orange juice and carrots to a small pot set over medium-high heat. Simmer for 15 minutes until carrots are softened, then drain.
-
4
Carefully scoop the potatoes out of the skins and puree in a food processor or blender with the carrots, ranch dressing and brown sugar. Spoon the potato mixture back into the skins and garnish with chopped pecans. Serve warm.
Did you make this recipe?
I made it
(3 people made this)
Categories (4)
Picked for You
You & Ranch, Forever
Picked for You
Click the button below to login or create an account!