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Stuffed Carrot Sweet Potatoes

Prep: 15 min
Cook: 35 min
Total: 50 min
Servings: 8

Rated 4.8125/5 based on 16 customer reviews

Ingredients (6)

4 medium-size sweet potatoes
½ cup orange juice
1 cup diced carrots
½ cup Hidden Valley® Original Ranch® Dressing
2 tablespoons brown sugar
¾ cup pecans, coarsely chopped

Steps (4)

Step 1

Preheat oven to 425°F.
Step 2

Cut potatoes in half lengthwise and place cut-side down on a baking sheet sprayed with cooking spray. Bake for about 35 minutes or until potatoes are soft.
Step 3

While the potatoes are cooking, add orange juice and carrots to a small pot set over medium-high heat. Simmer for 15 minutes until carrots are softened, then drain.
Step 4

Carefully scoop the potatoes out of the skins and puree in a food processor or blender with the carrots, ranch dressing and brown sugar. Spoon the potato mixture back into the skins and garnish with chopped pecans. Serve warm.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(16)

Write a review

Rated 5 out of 5 by Evanwhite from Great Combo Love the combination of sweet potato and carrots. Exceptionally tasty.

Date published: 2017-09-11

Rated 5 out of 5 by ranchconsumer from Good Potatoes I made these potatoes and then ate them. It was an enjoyable experience and easy.

Date published: 2017-08-14

Stuffed Carrot Sweet Potatoes Reviews - page 2