Stuffed Carrot Sweet Potatoes

  • Prep: 15 min
  • Cook: 35 min
  • Total: 50 min
  • Servings: 8
Rated 4.8125/5 based on 16 customer reviews

Ingredients (6)

Steps (4)

  • Step 1

    Preheat oven to 425°F.

  • Step 2

    Cut potatoes in half lengthwise and place cut-side down on a baking sheet sprayed with cooking spray. Bake for about 35 minutes or until potatoes are soft.

  • Step 3

    While the potatoes are cooking, add orange juice and carrots to a small pot set over medium-high heat. Simmer for 15 minutes until carrots are softened, then drain.

  • Step 4

    Carefully scoop the potatoes out of the skins and puree in a food processor or blender with the carrots, ranch dressing and brown sugar. Spoon the potato mixture back into the skins and garnish with chopped pecans. Serve warm.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(16)

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Rated 5 out of 5 by from Great Combo Love the combination of sweet potato and carrots. Exceptionally tasty.
Date published: 2017-09-11
Rated 5 out of 5 by from Good Potatoes I made these potatoes and then ate them. It was an enjoyable experience and easy.
Date published: 2017-08-14
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