Prep: 10 m
Stuffed Chicken Breast Dip
- Prep 10 m
- Cook m
- Total 10 m
- 1 packet Hidden Valley® Original Ranch® Dips Mix
- 16 ounces sour cream
- 1 cup shredded cooked chicken
- ½ cup pimientos
- 2 green onions, sliced
- 1 tablespoon lemon juice
- ¾ cup cheddar cheese
- 1. Mix contents of dips packet with sour cream. Add chicken, pimientos, green onions, lemon juice, and cheese. Stir well to combine. Refrigerate 1 hour to thicken.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.