Stuffed Chicken Breast Dip
Ingredients(6)
1 packet
sour cream
16 ounces
shredded cooked chicken breast
1 cup
diced pimientos
½ cup
green onions, sliced
2
shredded cheddar cheese
¾ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text