Stuffed Chicken Breast Dip
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- 1 packet Hidden Valley® Original Ranch Dips Mix
- 16 ounces sour cream
- 1 cup shredded cooked chicken
- ½ cup pimientos
- 2 green onions, sliced
- 1 tablespoon lemon juice
- ¾ cup cheddar cheese
- 1. Mix contents of dips packet with sour cream. Add chicken, pimientos, green onions, lemon juice, and cheese. Stir well to combine. Refrigerate 1 hour to thicken.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.