Stuffed Tomatoes

  • Shop

    6
    ingredients
  • Prep Time

    20
    minutes
  • Total

    70
    minutes
  • Reviews

    2

Ingredients

  • salt
  • ½ cup bread crumbs
  • ½ cup grated Parmesan divided
  • ¼ cup olive oil
  • 2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 vine-ripened tomatoes

Directions

  1. 1. Preheat oven to 400°F.
  2. 2. Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet pan line with a wire rack to extract juices, about 15 minutes.
  3. 3. Meanwhile, in a medium bowl mix together bread crumbs, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and ¼ cup of the Parmesan.
  4. 4. Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.