Stuffed Tomatoes

Rated 4/5 based on 2 customer reviews
  • Prep: 20 min
  • Cook: 50 min
  • Total: 1 hr 10 min
  • Servings: 4

Ingredients (6)

Steps (4)

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet pan line with a wire rack to extract juices, about 15 minutes.
  • Step 3
    Meanwhile, in a medium bowl mix together bread crumbs, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and ¼ cup of the Parmesan.
  • Step 4
    Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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