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Peace. Love. Ranch.

Summer Pasta Salad

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 6–8
  • Print print Print

Ingredients (14)

  • small red onion, finely chopped 1
  • celery stalks, chopped 2
  • orange bell pepper, seeded and chopped 1
  • cherry tomatoes, halved 1 pint
  • cucumber, chopped 1
  • salami, cut into ½-inch cubes 8 ounces
  • provolone, cut into ½-inch cubes 8 ounces
  • basil, roughly chopped 1 bunch
  • parsley, roughly chopped 2 tablespoons
  • dill, roughly chopped 2 tablespoons
  • tricolor tortellini, cooked according to package instructions, drained and cooled 1 pound
  • red wine vinegar 2 tablespoons
  • kosher salt and freshly ground black pepper, to taste
For safe meat preparation, reference the USDA website.

Steps (1)

  1. 1
    To a large bowl, add all of the ingredients and toss until well-coated with dressing. Serve immediately or chill until ready to serve.

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76 Reviews


recommend 92.1% would recommend this recipe

Rated 5 out of 5 by from Such a fresh tasting salad and was fun to make since I have patience with prepping. I added some black olives and sliced banana peppers to give it a little heat. Turned out yummy!
Date published: 2022-07-31
Rated 5 out of 5 by from really - really - good Wouldn't change the recipe a bit. PERFECT! Thank-You.
Date published: 2022-07-17
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