Summer Pasta Salad

Prep: 10 min
Cook: 8 min
Total: 18 min
Servings: 6–8

Reviews (62)

Rated 4.8065/5 based on 62 customer reviews

Recipe courtesy of The Chew on behalf of Hidden Valley

Step By Step

Ingredients (14)

1 lb. tricolor tortellini, cooked according to package instructions & cooled
1 small red onion, finely chopped
2 celery stalks, chopped
1 orange bell pepper, seeded and chopped
1 pint cherry tomatoes, halved
1 garden cucumber, chopped
½ lb. salami, cut into ½ inch cubes
½ lb. provolone, cut into ½ inch cubes
1 bunch basil, roughly chopped
2 tablespoons parsley, roughly chopped
2 tablespoons dill, roughly chopped
1 cup Hidden Valley^® Cucumber Ranch dressing
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper, to taste

Steps (2)

Step 1
Fill a large pasta pot with water, bring to a boil, add tortellini and cook according to package instructions. Drain and cool.
Step 2
In a large bowl, add the red onion, celery, bell pepper, tomatoes, cucumber, salami, provolone, basil, parsley and dill. Stir until combined. Add the cooled tortellini, the Hidden Valley® Cucumber Ranch, red wine vinegar. Stir until evenly coated. Season with salt and pepper. Serve immediately or chill until ready to serve.

For safe meat preparation, reference the USDA website.

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Reviews
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Rated 4 out of 5 by yummytummy4 from Quick & Refreshing! This was an appetizer for a bridal shower we hosted. It was super easy to make, everyone liked it, and it was very refreshing for a hot Florida party.

Date published: 2019-07-02

Rated 4 out of 5 by Tboyd20 from Tastes fresh! While making this salad i was a bit skeptical. But i could eat this on any summer day. These simple ingredients were great and made this dish taste fresh and healthy.

Date published: 2019-05-08