Summer Pasta Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6–8
Rated 4.7846/5 based on 65 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley

Ingredients (14)

  • 1 small red onion, finely chopped
  • 2 celery stalks, chopped
  • 1 orange bell pepper, seeded and chopped
  • 1 pint cherry tomatoes, halved
  • 1 cucumber, chopped
  • 8 ounces salami, cut into ½-inch cubes
  • 8 ounces provolone, cut into ½-inch cubes
  • 1 bunch basil, roughly chopped
  • 2 tablespoons parsley, roughly chopped
  • 2 tablespoons dill, roughly chopped
  • 1 pound tricolor tortellini, cooked according to package instructions, drained and cooled
  • 2 tablespoons red wine vinegar
  • kosher salt and freshly ground black pepper, to taste

Steps (1)

  • Step 1
    To a large bowl, add all of the ingredients and toss until well-coated with dressing. Serve immediately or chill until ready to serve.
  • For safe meat preparation, reference the USDA website.

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Reviews
(65)

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Rated 4 out of 5 by from What a punch Ingredients were matched well but too acidic for me. Bell peppers and onions I’d use just half the recommended amount
Date published: 2019-09-30
Rated 5 out of 5 by from Awesomeness This is a must make it is so delicious and creamy and makes a great snack or salad that goes with anything.
Date published: 2019-07-16
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