Prep:
10 min
|
Cook:
20 min
Summer Pasta Salad
Rated 4.9/5
based on 58 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
- Prep: 10 min
- Cook: 8 min
- Total: 18 min
- Servings: 6–8
Ingredients (14)
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1 lb. tricolor tortellini, cooked according to package instructions & cooled
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1 small red onion, finely chopped
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2 celery stalks, chopped
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1 orange bell pepper, seeded and chopped
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1 pint cherry tomatoes, halved
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1 garden cucumber, chopped
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½ lb. salami, cut into ½ inch cubes
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½ lb. provolone, cut into ½ inch cubes
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1 bunch basil, roughly chopped
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2 tablespoons parsley, roughly chopped
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2 tablespoons dill, roughly chopped
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2 tablespoons red wine vinegar
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Kosher salt and freshly ground black pepper, to taste
Steps (2)
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Step 1Fill a large pasta pot with water, bring to a boil, add tortellini and cook according to package instructions. Drain and cool.
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Step 2In a large bowl, add the red onion, celery, bell pepper, tomatoes, cucumber, salami, provolone, basil, parsley and dill. Stir until combined. Add the cooled tortellini, the Hidden Valley® Cucumber Ranch, red wine vinegar. Stir until evenly coated. Season with salt and pepper. Serve immediately or chill until ready to serve.
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For safe meat preparation, reference the USDA website.
