Summer Pasta Salad

  • Prep time15 min
  • Servings6
Summer Pasta Salad

This Summer Pasta Salad recipe, made with Hidden Valley Ranch, is a fresh, vibrant dish loaded with bold flavor and seasonal ingredients. Easy to make and perfect for warm‑weather gatherings, it’s a go‑to side for picnics, potlucks, BBQs or any summer spread. Pair summer pasta salad with a simple side salad for a quick and easy summer weeknight meal.

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Ingredients(14)

  • small red onion, finely chopped

    1

  • celery stalks, chopped

    2

  • orange bell pepper, seeded and chopped

    1

  • cherry tomatoes, halved

    1 pint

  • cucumber, chopped

    1

  • salami, cut into ½-inch cubes

    8 ounces

  • provolone, cut into ½-inch cubes

    8 ounces

  • basil, roughly chopped

    1 bunch

  • parsley, roughly chopped

    2 tablespoons

  • dill, roughly chopped

    2 tablespoons

  • tricolor tortellini, cooked according to package instructions, drained and cooled

    1 pound

  • 1 cup

  • red wine vinegar

    2 tablespoons

  • kosher salt and freshly ground black pepper, to taste

Steps(3)

  1. 1

    Cook the pasta according to package directions. Rinse with cool water and drain.

  2. 2

    To a large bowl, add all of the ingredients and toss until well-coated with dressing.

  3. 3

    Serve immediately or chill until ready to serve.


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