Summer Pasta Salad
Ingredients(14)
small red onion, finely chopped
1
celery stalks, chopped
2
orange bell pepper, seeded and chopped
1
cherry tomatoes, halved
1 pint
cucumber, chopped
1
salami, cut into ½-inch cubes
8 ounces
provolone, cut into ½-inch cubes
8 ounces
basil, roughly chopped
1 bunch
parsley, roughly chopped
2 tablespoons
dill, roughly chopped
2 tablespoons
tricolor tortellini, cooked according to package instructions, drained and cooled
1 pound
1 cup
red wine vinegar
2 tablespoons
kosher salt and freshly ground black pepper, to taste
For safe meat preparation, reference the USDA website.
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