Summer Pasta Salad

39 Reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
  • Prep 10 m
  • Cook 8 m
  • Total 18 m
Servings: 6–8


  • 1 lb. tricolor tortellini, cooked according to package instructions & cooled
  • 1 small red onion, finely chopped
  • 2 celery stalks, chopped
  • 1 orange bell pepper, seeded and chopped
  • 1 pint cherry tomatoes, halved
  • 1 garden cucumber, chopped
  • ½ lb. salami, cut into ½ inch cubes
  • ½ lb. provolone, cut into ½ inch cubes
  • 1 bunch basil, roughly chopped
  • 2 tablespoons parsley, roughly chopped
  • 2 tablespoons dill, roughly chopped
  • 1 cup Hidden Valley® Cucumber Ranch dressing
  • 2 tablespoons red wine vinegar
  • Kosher salt and freshly ground black pepper, to taste


  1. 1. Fill a large pasta pot with water, bring to a boil, add tortellini and cook according to package instructions. Drain and cool.
  2. 2. In a large bowl, add the red onion, celery, bell pepper, tomatoes, cucumber, salami, provolone, basil, parsley and dill. Stir until combined. Add the cooled tortellini, the Hidden Valley® Cucumber Ranch, red wine vinegar. Stir until evenly coated. Season with salt and pepper. Serve immediately or chill until ready to serve.
• For safe meat preparation, reference the USDA website.

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Summer Pasta Salad is rated 4.9 out of 5 by 39.
Rated 5 out of 5 by from I made this healthier! No Italian meats went with diced grilled chicken instead and ate a scoop of this on top of a bed of lettuce and it was so filling and fresh!
Date published: 2017-08-19
Rated 4 out of 5 by from Great Tasting Product! I was really impressed with the taste and texture of this dressing! It is tasty, zesty and very creamy. I used my sample on a very healthy salad that contained so many yummy ingredient that I didn't think it could be improved on. This Hidden Valley dressing not only improved the Salad, it ENHANCED it. I recommend this product to anyone who wants a great product for any way to use a great dressing from a great Salad to your favorite pasta dish.1. This was the perfect dressing that not only
Date published: 2017-08-19
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