Summer Pasta Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6–8
Rated 4.7879/5
based on 66 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
Ingredients (14)
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1 small red onion, finely chopped
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2 celery stalks, chopped
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1 orange bell pepper, seeded and chopped
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1 pint cherry tomatoes, halved
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1 cucumber, chopped
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8 ounces salami, cut into ½-inch cubes
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8 ounces provolone, cut into ½-inch cubes
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1 bunch basil, roughly chopped
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2 tablespoons parsley, roughly chopped
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2 tablespoons dill, roughly chopped
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1 pound tricolor tortellini, cooked according to package instructions, drained and cooled
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2 tablespoons red wine vinegar
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kosher salt and freshly ground black pepper, to taste
Steps (1)
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Step 1To a large bowl, add all of the ingredients and toss until well-coated with dressing. Serve immediately or chill until ready to serve.
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For safe meat preparation, reference the USDA website.
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