Summer Pasta Salad

55 Reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
  • Prep 10 m
  • Cook 8 m
  • Total 18 m
Servings: 6–8


  • 1 lb. tricolor tortellini, cooked according to package instructions & cooled
  • 1 small red onion, finely chopped
  • 2 celery stalks, chopped
  • 1 orange bell pepper, seeded and chopped
  • 1 pint cherry tomatoes, halved
  • 1 garden cucumber, chopped
  • ½ lb. salami, cut into ½ inch cubes
  • ½ lb. provolone, cut into ½ inch cubes
  • 1 bunch basil, roughly chopped
  • 2 tablespoons parsley, roughly chopped
  • 2 tablespoons dill, roughly chopped
  • 1 cup Hidden Valley® Cucumber Ranch dressing
  • 2 tablespoons red wine vinegar
  • Kosher salt and freshly ground black pepper, to taste


  1. 1. Fill a large pasta pot with water, bring to a boil, add tortellini and cook according to package instructions. Drain and cool.
  2. 2. In a large bowl, add the red onion, celery, bell pepper, tomatoes, cucumber, salami, provolone, basil, parsley and dill. Stir until combined. Add the cooled tortellini, the Hidden Valley® Cucumber Ranch, red wine vinegar. Stir until evenly coated. Season with salt and pepper. Serve immediately or chill until ready to serve.
• For safe meat preparation, reference the USDA website.

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Summer Pasta Salad is rated 4.9 out of 5 by 55.
Rated 5 out of 5 by from Yummy! I LOVE this pasta salad!!!! It always gets good reviews by family members!
Date published: 2017-09-29
Rated 5 out of 5 by from MMMMH GOOD! Love the taste of this one. I have tried this three times already and my daughter LOVES IT!!
Date published: 2017-09-25
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