Ingredients (14)
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small red onion, finely chopped 1
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celery stalks, chopped 2
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orange bell pepper, seeded and chopped 1
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cherry tomatoes, halved 1 pint
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cucumber, chopped 1
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salami, cut into ½-inch cubes 8 ounces
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provolone, cut into ½-inch cubes 8 ounces
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basil, roughly chopped 1 bunch
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parsley, roughly chopped 2 tablespoons
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dill, roughly chopped 2 tablespoons
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tricolor tortellini, cooked according to package instructions, drained and cooled 1 pound
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red wine vinegar 2 tablespoons
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kosher salt and freshly ground black pepper, to taste
Steps (1)
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1To a large bowl, add all of the ingredients and toss until well-coated with dressing. Serve immediately or chill until ready to serve.
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