Prep:
15 min
|
Cook:
20 min
Summer Pasta Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6–8
Rated 4.8095/5
based on 63 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
Ingredients (14)
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1 small red onion, finely chopped
-
2 celery stalks, chopped
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1 orange bell pepper, seeded and chopped
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1 pint cherry tomatoes, halved
-
1 cucumber, chopped
-
8 ounces salami, cut into ½-inch cubes
-
8 ounces provolone, cut into ½-inch cubes
-
1 bunch basil, roughly chopped
-
2 tablespoons parsley, roughly chopped
-
2 tablespoons dill, roughly chopped
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1 pound tricolor tortellini, cooked according to package instructions, drained and cooled
-
-
2 tablespoons red wine vinegar
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kosher salt and freshly ground black pepper, to taste
Steps (1)
-
Step 1To a large bowl, add all of the ingredients and toss until well-coated with dressing. Serve immediately or chill until ready to serve.
-
For safe meat preparation, reference the USDA website.
Summer Pasta Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (14)
-
1 small red onion, finely chopped
-
2 celery stalks, chopped
-
1 orange bell pepper, seeded and chopped
-
1 pint cherry tomatoes, halved
-
1 cucumber, chopped
-
8 ounces salami, cut into ½-inch cubes
-
8 ounces provolone, cut into ½-inch cubes
-
1 bunch basil, roughly chopped
-
2 tablespoons parsley, roughly chopped
-
2 tablespoons dill, roughly chopped
-
1 pound tricolor tortellini, cooked according to package instructions, drained and cooled
-
-
2 tablespoons red wine vinegar
-
kosher salt and freshly ground black pepper, to taste
Summer Pasta Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
