Summer Pasta Salad

Ingredients (14)

• small red onion, finely chopped 1
• celery stalks, chopped 2
• orange bell pepper, seeded and chopped 1
• cherry tomatoes, halved 1 pint
• cucumber, chopped 1
• salami, cut into ½-inch cubes 8 ounces
• provolone, cut into ½-inch cubes 8 ounces
• basil, roughly chopped 1 bunch
• parsley, roughly chopped 2 tablespoons
• dill, roughly chopped 2 tablespoons
• tricolor tortellini, cooked according to package instructions, drained and cooled 1 pound
• red wine vinegar 2 tablespoons
• kosher salt and freshly ground black pepper, to taste
• 
  Hidden Valley® Cucumber Ranch Topping & Dressing
  Hidden Valley^® Cucumber Ranch dressing 1 cup