Summer Tuna Salad

Name: Summer Tuna Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 people
Cuisine: American
Ingredients: ½ cup celery; ½ cup Grimmway® shredded carrots; ¾ cup Hidden Valley® Original Ranch® Dressing; 1 bag (10 ounces) Fresh Express® Hearts of Romaine; 1 English cucumber; 2 cans (6 ounces each) Albacore tuna; 2½ tablespoons dill; 1 cup bay shrimp; sugar snap peas; &frac13; red onion

Prep Time 30 min
Cook Time 0 min
Servings 6

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Ingredients (10)

sliced celery ½ cup
Grimmway® shredded carrots ½ cup
Fresh Express® Hearts of Romaine 1 bag (10 ounces)
English cucumber chopped, peeled 1
Albacore tuna drained, flaked 2 cans (6 ounces each)
freshly chopped dill 2½ tablespoons
cooked bay shrimp or cooked, diced chicken breast 1 cup
sugar snap peas stems removed
diced red onion ⅓
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing ¾ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

In a small bowl, mix the dressing together with the dill until well blended. In a large bowl, combine all the lettuce, tuna, cucumber, carrots, celery, apple, and onion, with the dressing and toss until evenly coated. Serve garnished with the snap peas.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

12 Reviews

4.7

100% would recommend this recipe

Rated 4 out of 5 by Ronilynn73 from Great lunch treat I used chicken instead of tuna for this . I plan on trying tuna next.

Date published: 2019-05-07

Rated 4 out of 5 by Digigirl1 from Summer Salad I haven't tried this recipe yet, but it is on my lunch list for this week, this looks so lite and refreshing. I am thinking of trying salmon in lieu of the tuna, stay tuned.

Date published: 2019-04-25

Rated 5 out of 5 by Leslhale77 from Mmmm My husband and I liked this recipe. Instead of tuna I used can chicken and it was really good.

Date published: 2019-04-23

Rated 5 out of 5 by Tannerbabes19 from Amazing! This is my type of salad I absolutely love the albacore tuna and the carrots I thought the whole thing went really well together.

Date published: 2019-04-09

Rated 5 out of 5 by pansyrhonda from Good summertime meal I made the dish this summer. Easy to make and is perfect for a summertime meal.

Date published: 2017-08-07

Rated 4 out of 5 by Mnsanchez03 from Lovely Crunch I think this is a good salad for school lunches, as well as a light lunch cup with crackers.

Date published: 2014-04-19

Rated 5 out of 5 by kathylk1 from cancel the chicken I added avocado and topped with salsa too

Date published: 2014-04-02

Rated 5 out of 5 by farrcat from Raw and Healthy I like this recipe not only for the quickness of preparing, but for the healthful benefits of fish and raw veggies. Using Hidden Valley gives it a wonderful taste and within no time at all I have a great meal.

Date published: 2014-02-24

Rated 4 out of 5 by ThinkPink92 from Very Light & Tasty This tuna recipe is easy to make and very refreshing, especially for the warmer months. I can't wait to make it again.

Date published: 2014-02-19

Rated 5 out of 5 by LisaT from Tuna Love I love anything with Tuna. This is fresh and cool!

Date published: 2013-12-23