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Summer Tuna Salad

  • Prep time30 min
  • Servings6
Summer Tuna Salad

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Ingredients(10)

  • sliced celery

    ½ cup

  • Grimmway® shredded carrots

    ½ cup

  • Original-Ranch-dressing-product-hero-2
    Hidden Valley™ Original Ranch™ Condiment & Salad Dressing

    ¾ cup

  • Fresh Express® Hearts of Romaine

    1 bag (10 ounces)

  • English cucumber chopped, peeled

    1

  • Albacore tuna drained, flaked

    2 cans (6 ounces each)

  • freshly chopped dill

    2½ tablespoons

  • cooked bay shrimp or cooked, diced chicken breast

    1 cup

  • sugar snap peas stems removed

  • diced red onion

    ⅓

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(1)

  1. 1

    In a small bowl, mix the dressing together with the dill until well blended. In a large bowl, combine all the lettuce, tuna, cucumber, carrots, celery, apple, and onion, with the dressing and toss until evenly coated. Serve garnished with the snap peas.

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