Prep:
15 min
|
Cook:
10 min
Summer Tuna Salad
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Servings: 6
Rated 4.6364/5
based on 11 customer reviews
Ingredients (10)
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½ cup sliced celery
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½ cup Grimmway® shredded carrots
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1 bag (10 ounces) Fresh Express® Hearts of Romaine
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1 English cucumber chopped, peeled
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2 cans (6 ounces each) Albacore tuna drained, flaked
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2½ tablespoons freshly chopped dill
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1 cup cooked bay shrimp or cooked, diced chicken breast
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sugar snap peas stems removed
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⅓ diced red onion
Steps (1)
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Step 1In a small bowl, mix the dressing together with the dill until well blended. In a large bowl, combine all the lettuce, tuna, cucumber, carrots, celery, apple, and onion, with the dressing and toss until evenly coated. Serve garnished with the snap peas.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
