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Peace. Love. Ranch.

Summer Tuna Salad

  • Prep Time 30 min
  • Cook Time 0 min
  • Servings 6
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    In a small bowl, mix the dressing together with the dill until well blended. In a large bowl, combine all the lettuce, tuna, cucumber, carrots, celery, apple, and onion, with the dressing and toss until evenly coated. Serve garnished with the snap peas.

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11 Reviews

4.6

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Good Alternative So you use Hidden Valley in place of mayo. This was an unexpected good alternative. My grandaughter takes her lunch to school and I am a tad bit afraid of her taking tuna salad, even though she uses a thermal bag and a frozen "keeper". With Hidden Valley I don't have to worry ! Plus it really does give the salad a different but yummy taste.
Date published: 2014-04-22
Rated 4 out of 5 by from Great lunch treat I used chicken instead of tuna for this . I plan on trying tuna next.
Date published: 2019-05-07
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