Summer Tuna Salad

  • Prep: 30 min
  • Total: 30 min
  • Servings: 6
Rated 4.6364/5 based on 11 customer reviews

Ingredients (10)

  • ½ cup sliced celery
  • ½ cup Grimmway® shredded carrots
  • 1 bag (10 ounces) Fresh Express® Hearts of Romaine
  • 1 English cucumber chopped, peeled
  • 2 cans (6 ounces each) Albacore tuna drained, flaked
  • tablespoons freshly chopped dill
  • 1 cup cooked bay shrimp or cooked, diced chicken breast
  • sugar snap peas stems removed
  • diced red onion

Steps (1)

  • Step 1
    In a small bowl, mix the dressing together with the dill until well blended. In a large bowl, combine all the lettuce, tuna, cucumber, carrots, celery, apple, and onion, with the dressing and toss until evenly coated. Serve garnished with the snap peas.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 4 out of 5 by from Great lunch treat I used chicken instead of tuna for this . I plan on trying tuna next.
Date published: 2019-05-07
Rated 4 out of 5 by from Summer Salad I haven't tried this recipe yet, but it is on my lunch list for this week, this looks so lite and refreshing. I am thinking of trying salmon in lieu of the tuna, stay tuned.
Date published: 2019-04-25
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