Summer Tuna Salad

Rated 4.7143/5 based on 7 customer reviews
  • Prep: 30 min
  • Cook: 00 min
  • Total: 30 min
  • Servings: 6

Ingredients (10)

  • ½ cup sliced celery
  • ½ cup Grimmway® shredded carrots
  • 1 bag (10 ounces) Fresh Express® Hearts of Romaine
  • 1 English cucumber chopped, peeled
  • 2 cans (6 ounces each) Albacore tuna drained, flaked
  • tablespoons freshly chopped dill
  • 1 cup cooked bay shrimp or cooked, diced chicken breast
  • sugar snap peas stems removed
  • diced red onion

Steps (1)

  • Step 1
    In a small bowl, mix the dressing together with the dill until well blended. In a large bowl, combine all the lettuce, tuna, cucumber, carrots, celery, apple, and onion, with the dressing and toss until evenly coated. Serve garnished with the snap peas.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from Good summertime meal I made the dish this summer. Easy to make and is perfect for a summertime meal.
Date published: 2017-08-07
Rated 5 out of 5 by from Good Alternative So you use Hidden Valley in place of mayo. This was an unexpected good alternative. My grandaughter takes her lunch to school and I am a tad bit afraid of her taking tuna salad, even though she uses a thermal bag and a frozen "keeper". With Hidden Valley I don't have to worry ! Plus it really does give the salad a different but yummy taste.
Date published: 2014-04-22
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