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Peace. Love. Ranch.

Sunny’s Apple-Chicken Ranch Slaw

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 6–8
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a large bowl, whisk together vinegar, olive oil and sugar until dissolved, then stir in dressing. Taste and season with salt and pepper.
  2. 2
    Fold in chicken, cabbage and apples, tossing well to combine. Cover and let sit refrigerated for at least 1 hour before serving.

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17 Reviews

4.4

recommend 94.1% would recommend this recipe

Rated 5 out of 5 by from OH SUNNY THIS HIT THE SPOT! THIS DISH LOOKED BEAUTIFUL ON MY BUFFET TABLE AND WAS GONE BEFORE I KNEW IT! HOWEVER I WANTED THE SERVINGS TO BE MORE PORTABLE AS A,"TAKE WITH" FOR LUNCH, WHAT TO DO?? WHEN STUFFED IN WARMED WHOLE GRAINED PITA POCKETS THIS DISH BECOMES A, "MOBILE" FEAST! DELISH!!
Date published: 2013-05-30
Rated 5 out of 5 by from Delicious.. Delicious and nutritious... Tried this at a friends BBQ and it was so good...
Date published: 2013-06-24
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