Sunny’s Apple-Chicken Ranch Slaw

10 Reviews
  • Prep 20 m
  • Cook 0 m
  • Total 20 m
Servings: 6 to 8


  • ½ cup apple cider vinegar
  • ½ cup chopped red onion
  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ¼ cup extra-virgin olive oil
  • 1 cup golden raisins
  • 1 cup grated carrots
  • 1 head red cabbage shredded
  • 2 green apples shredded
  • 2 tablespoons sugar
  • 2 teaspoons celery seed
  • 1 grocery store rotisserie chicken skin removed, meat shredded, chopped
  • freshly ground black pepper


  1. 1. In a large bowl, whisk together vinegar, olive oil and sugar until dissolved. Stir in Hidden Valley® Original Ranch® Dressing and celery seed. Taste and season with salt and pepper. Add chicken, cabbage, carrots, apples, red onion and raisins. Toss well to combine then cover and let sit refrigerated at least 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Sunny’s Apple-Chicken Ranch Slaw is rated 4.2 out of 5 by 10.
Rated 4 out of 5 by from Not your mother's slaw Great twist on an old favorite
Date published: 2014-06-21
Rated 5 out of 5 by from Excellent Made this last nite but with grapes instead of the raisins because I had those on hand. Was wonderful for a light summertime dinner.
Date published: 2013-06-30
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