Sunny’s Apple-Chicken Ranch Slaw

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6–8
Rated 4.25/5 based on 12 customer reviews

Ingredients (8)

  • ½ cup apple cider vinegar
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons sugar
  • kosher salt and freshly ground black pepper, to taste
  • 1 grocery store rotisserie chicken, skin removed and meat shredded
  • 1 head red cabbage, shredded
  • 2 green apples, cut into matchsticks

Steps (2)

  • Step 1
    In a large bowl, whisk together vinegar, olive oil and sugar until dissolved, then stir in dressing. Taste and season with salt and pepper.
  • Step 2
    Fold in chicken, cabbage and apples, tossing well to combine. Cover and let sit refrigerated for at least 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(12)

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Rated 4 out of 5 by from Sunny*s apple chicken Ranch slaw A sweet chicken slaw. goes well with fish or chicken.
Date published: 2019-04-22
Rated 5 out of 5 by from Flavorful twist. Loved this salad would definitely recommend
Date published: 2017-08-31
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