Sunny’s Apple-Chicken Ranch Slaw

Rated 4.2727/5 based on 11 customer reviews
  • Prep: 20 min
  • Cook: 00 min
  • Total: 20 min
  • Servings: 6 to 8

Ingredients (12)

  • ½ cup apple cider vinegar
  • ½ cup chopped red onion
  • ¼ cup extra-virgin olive oil
  • 1 cup golden raisins
  • 1 cup grated carrots
  • 1 head red cabbage shredded
  • 2 green apples shredded
  • 2 tablespoons sugar
  • 2 teaspoons celery seed
  • 1 grocery store rotisserie chicken skin removed, meat shredded, chopped
  • freshly ground black pepper

Steps (1)

  • Step 1
    In a large bowl, whisk together vinegar, olive oil and sugar until dissolved. Stir in Hidden Valley® Original Ranch® Dressing and celery seed. Taste and season with salt and pepper. Add chicken, cabbage, carrots, apples, red onion and raisins. Toss well to combine then cover and let sit refrigerated at least 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(11)

Write a review
Rated 5 out of 5 by from Flavorful twist. Loved this salad would definitely recommend
Date published: 2017-08-31
Rated 4 out of 5 by from Not your mother's slaw Great twist on an old favorite
Date published: 2014-06-21
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