Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 10 minutes.
Cook the burgers. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 3- 5 minutes per side. Add cheese 1 minute before removing patties from pan and allow cheese to melt. Cook in batches, if necessary.
Rest and assemble. Remove all patties to a plate. Cover lightly with aluminum foil and to rest 5 minutes before assembling. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley® Original Ranch® dressing.
Having fries with that burger? Instead of your usual ketchup, try dipping Hidden Valley® Original Ranch® dressing.
For safe meat preparation, reference the USDA website.
Rated 5 out of
Harley Girl from
Garlic, Swiss, and Hidden Valley you cant go wronMy husband loved these along with the grand kids. We will be making these again for sure.
Date published: 2020-07-14
Rated 3 out of
Not quite right on a burgerI love ranch on just about everything, but it really just isn't my top choice for a burger sauce... these would have been perfect with thousand island, or even just standard ketchup and mustard (with maybe a little mayo too)!