Sunny’s Garlic Ranch Burger

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    11
    ingredients
  • Prep Time

    20
    minutes
  • Total

    30
    minutes
  • Reviews

    4

Ingredients

  • 2½ pounds ground chuck
  • 2 teaspoons Worcestershire sauce
  • 3 scallions (green onions), chopped
  • 3 cloves garlic grated, or very finely chopped
  • salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 6 slices Swiss cheese
  • 6 multi-grain hamburger buns
  • 1 head iceberg lettuce
  • 2 to 3 tomatoes sliced
  • Hidden Valley® Original Ranch® Dressing

Directions

  1. 1. Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 10 minutes.
  2. 2. Cook the burgers. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 3- 5 minutes per side. Add cheese 1 minute before removing patties from pan and allow cheese to melt. Cook in batches, if necessary.
  3. 3. Rest and assemble. Remove all patties to a plate. Cover lightly with aluminum foil and to rest 5 minutes before assembling. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley® Original Ranch® dressing.

Tips

  1. 1. Having fries with that burger? Instead of your usual ketchup, try dipping Hidden Valley® Original Ranch® dressing.
- For safe meat preparation, reference the USDA website.