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Peace. Love. Ranch

Sunny’s Garlic Ranch Burger

  • Prep Time 20 min
  • Cook Time 10 min
  • Servings 6

Ingredients (11)

  • ground chuck pounds
  • Worcestershire sauce 2 teaspoons
  • scallions (green onions), chopped 3
  • garlic grated, or very finely chopped 3 cloves
  • salt and freshly ground black pepper
  • olive oil 2 tablespoons
  • Swiss cheese 6 slices
  • multi-grain hamburger buns 6
  • iceberg lettuce 1 head
  • tomatoes sliced 2 to 3
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 10 minutes.
  2. 2
    Cook the burgers. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 3- 5 minutes per side. Add cheese 1 minute before removing patties from pan and allow cheese to melt. Cook in batches, if necessary.
  3. 3
    Rest and assemble. Remove all patties to a plate. Cover lightly with aluminum foil and to rest 5 minutes before assembling. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley® Original Ranch® dressing.

Tips

  1. 1
    Having fries with that burger? Instead of your usual ketchup, try dipping Hidden Valley® Original Ranch® dressing.

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51 Reviews

4.8

96% would recommend this recipe

Rated 5 out of 5 by from et burger life good chomp .
Date published: 2021-03-11
Rated 5 out of 5 by from Good burger Everybody loves a good burger and this one did not disappoint.
Date published: 2021-02-09
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