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Sunny’s Garlic Ranch Burger

  • Prep: 20 min
  • Cook: 10 min
  • Total: 30 min
  • Servings: 6
Rated 4.8125/5 based on 48 customer reviews

Ingredients (11)

  • pounds ground chuck
  • 2 teaspoons Worcestershire sauce
  • 3 scallions (green onions), chopped
  • 3 cloves garlic grated, or very finely chopped
  • salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 6 slices Swiss cheese
  • 6 multi-grain hamburger buns
  • 1 head iceberg lettuce
  • 2 to 3 tomatoes sliced

Steps (4)

  • Step 1
    Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 10 minutes.
  • Step 2
    Cook the burgers. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 3- 5 minutes per side. Add cheese 1 minute before removing patties from pan and allow cheese to melt. Cook in batches, if necessary.
  • Step 3
    Rest and assemble. Remove all patties to a plate. Cover lightly with aluminum foil and to rest 5 minutes before assembling. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley® Original Ranch® dressing.

Tips

  • Step 1
    Having fries with that burger? Instead of your usual ketchup, try dipping Hidden Valley® Original Ranch® dressing.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Garlic, Swiss, and Hidden Valley you cant go wron My husband loved these along with the grand kids. We will be making these again for sure.
Date published: 2020-07-14
Rated 3 out of 5 by from Not quite right on a burger I love ranch on just about everything, but it really just isn't my top choice for a burger sauce... these would have been perfect with thousand island, or even just standard ketchup and mustard (with maybe a little mayo too)!
Date published: 2020-07-11
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