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Peace. Love. Ranch.

Sunny’s Garlic Ranch Burger

  • Prep Time 20 min
  • Cook Time 10 min
  • Servings 6

Ingredients (11)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 10 minutes.
  2. 2
    Cook the burgers. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 3- 5 minutes per side. Add cheese 1 minute before removing patties from pan and allow cheese to melt. Cook in batches, if necessary.
  3. 3
    Rest and assemble. Remove all patties to a plate. Cover lightly with aluminum foil and to rest 5 minutes before assembling. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley® Original Ranch® dressing.

Tips

  1. 1
    Having fries with that burger? Instead of your usual ketchup, try dipping Hidden Valley® Original Ranch® dressing.

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53 Reviews

4.8

recommend 90.6% would recommend this recipe

Rated 5 out of 5 by from Yummy this is a good change from a basic burger. The taste was great. Will be making this again
Date published: 2021-05-16
Rated 5 out of 5 by from This burger will make you famous. This is one of those recipes you can serve over and over again. People are always asking me what my recipe is. I always say it’s just a old little hidden valley secret!
Date published: 2021-05-12
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