Ingredients (7)
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chopped walnuts ½ cup
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dried cranberries ¼ cup
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golden raisins ¼ cup
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whipped cream cheese 16 ounces
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sour cream 3 tablespoons
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celery, cut into 3-inch sections, trimmed 6 stalks
Steps (3)
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1Mix the spread. In a bowl add cream cheese, sour cream and Hidden Valley® Original® Ranch Dips Mix. Fold with a rubber spatula until combined.
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2Toast walnuts. In a pan on medium heat, add walnuts and toast while tossing until fragrant and nuts are warm throughout, soft and slightly chewy. Remove from heat and allow to cool.
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3Mix toppings and assemble. In a shallow bowl, toss walnuts, raisins and cranberries. Fill the concave side of each celery section with the cream cheese spread. Press each “log” spread-side-down on the topping mixture to get toppings to stick. Serve room temperature with the filled side facing up.
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