Sunny’s Ranch Ants on a Log

Rated 5/5 based on 2 customer reviews
  • Prep: 15 min
  • Cook: 5 min
  • Total: 20 min
  • Servings: 4 to 6

Ingredients (7)

  • ½ cup chopped walnuts
  • ¼ cup dried cranberries
  • ¼ cup golden raisins
  • 16 ounces whipped cream cheese
  • 3 tablespoons sour cream
  • 6 stalks celery, cut into 3-inch sections, trimmed

Steps (3)

  • Step 1
    Mix the spread. In a bowl add cream cheese, sour cream and Hidden Valley® Original® Ranch Dips Mix. Fold with a rubber spatula until combined.
  • Step 2
    Toast walnuts. In a pan on medium heat, add walnuts and toast while tossing until fragrant and nuts are warm throughout, soft and slightly chewy. Remove from heat and allow to cool.
  • Step 3
    Mix toppings and assemble. In a shallow bowl, toss walnuts, raisins and cranberries. Fill the concave side of each celery section with the cream cheese spread. Press each “log” spread-side-down on the topping mixture to get toppings to stick. Serve room temperature with the filled side facing up.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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