Sunny’s Ranch Ants on a Log

Name: Sunny’s Ranch Ants on a Log
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 to 6 people
Cuisine: American
Ingredients: ½ cup walnuts; ¼ cup cranberries; ¼ cup golden raisins; 1 packet Hidden Valley® Original Ranch® Dips Mix; 16 ounces cream cheese; 3 tablespoons sour cream; 6 stalks celery

Prep Time 15 min
Cook Time 5 min
Servings 4 to 6

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Ingredients (7)

chopped walnuts ½ cup
dried cranberries ¼ cup
golden raisins ¼ cup
whipped cream cheese 16 ounces
sour cream 3 tablespoons
celery, cut into 3-inch sections, trimmed 6 stalks
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 packet

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Mix the spread. In a bowl add cream cheese, sour cream and Hidden Valley® Original® Ranch Dips Mix. Fold with a rubber spatula until combined.
2

Toast walnuts. In a pan on medium heat, add walnuts and toast while tossing until fragrant and nuts are warm throughout, soft and slightly chewy. Remove from heat and allow to cool.
3

Mix toppings and assemble. In a shallow bowl, toss walnuts, raisins and cranberries. Fill the concave side of each celery section with the cream cheese spread. Press each “log" spread-side-down on the topping mixture to get toppings to stick. Serve room temperature with the filled side facing up.