Prep:
15 min
|
Cook:
20 min
Sunny’s Ranch Ants on a Log
- Prep: 15 min
- Cook: 5 min
- Total: 20 min
- Servings: 4 to 6
Rated 5/5
based on 2 customer reviews
Ingredients (7)
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½ cup chopped walnuts
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¼ cup dried cranberries
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¼ cup golden raisins
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16 ounces whipped cream cheese
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3 tablespoons sour cream
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6 stalks celery, cut into 3-inch sections, trimmed
Steps (3)
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Step 1Mix the spread. In a bowl add cream cheese, sour cream and Hidden Valley® Original® Ranch Dips Mix. Fold with a rubber spatula until combined.
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Step 2Toast walnuts. In a pan on medium heat, add walnuts and toast while tossing until fragrant and nuts are warm throughout, soft and slightly chewy. Remove from heat and allow to cool.
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Step 3Mix toppings and assemble. In a shallow bowl, toss walnuts, raisins and cranberries. Fill the concave side of each celery section with the cream cheese spread. Press each “log” spread-side-down on the topping mixture to get toppings to stick. Serve room temperature with the filled side facing up.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Sunny’s Ranch Ants on a Log
- Prep: 15 min
- Cook: 5 min
- Total: 20 min
Ingredients (7)
-
½ cup chopped walnuts
-
¼ cup dried cranberries
-
¼ cup golden raisins
-
-
16 ounces whipped cream cheese
-
3 tablespoons sour cream
-
6 stalks celery, cut into 3-inch sections, trimmed
Sunny’s Ranch Ants on a Log
- Prep: 15 min
- Cook: 5 min
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Total: 20 min
