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Peace. Love. Ranch.

Sunny’s Roasted Ranch Potatoes and Onions

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Boil and sliced potatoes. In a large pot over high heat, add the potatoes and cover with water by 1-inch. Bring to a boil over medium heat, then add a pinch of salt, reduce the heat and simmer until slightly tender, but not easily poked by a fork, about 10 minutes. Drain the potatoes and pour put them onto a baking sheet to cool completely. Once cool, cut them in half or smaller for bite-sized pieces.
  2. 2
    Saute potatoes and onions. In a large pan on medium-high heat add the olive oil. It should cover the bottom with 1/8-inch of oil, if too much, don't use all the oil, if not enough, add more. When the oil begins to swirl, add the potatoes, onion and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, tossing to combine, then allowing to rest and cook. Once a crust forms on the bottom, give the pan a toss or flip potatoes and onions with a spatula, then allow them to crisp on the other side, about 3 minutes. Remove to a serving bowl with slotted spoon.
  3. 3
    Substitute 1 cup roughly chopped sweet onion if no pearl onions are available.

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28 Reviews


recommend 78.6% would recommend this recipe

Rated 5 out of 5 by from Great I made these for dinner. Very easy and very yummy.
Date published: 2021-12-22
Rated 5 out of 5 by from Great Recipe I made this recipe and it was delicious! Highly recommend everyone tries this!
Date published: 2021-09-27
Rated 5 out of 5 by from Deliciously easy Heres a simple recipe that is sure to get your ranch tastebuds some satisfaction. Go ahead, try it!
Date published: 2021-05-14
Rated 5 out of 5 by from Very tasty Good side dish and very easy to prepare. Good to add to soup later also.
Date published: 2021-02-09
Rated 4 out of 5 by from Full of flavor These are a great side dish. Very flavorful; the onion is a bit overpowering and unbalanced, though, and I will reduce the amount called for the next time I make this.
Date published: 2020-12-27
Rated 5 out of 5 by from HV - Sunny's Roasted Ranch Potatoes and Onioins I prefer roasting my veggies. This is an extra great flavor when adding HV Ranch and pearl onions.
Date published: 2020-11-25
Rated 4 out of 5 by from Happy taters I enjoy eating this one. I must confess, I going potatoes.
Date published: 2020-10-26
Rated 5 out of 5 by from Tasty, Easy to Make, Add Your Own Twist I luv potatoes cooked any which way. This recipe provides an excellent variation.
Date published: 2020-10-10
Rated 5 out of 5 by from Everyday My husband would have these every day if he could.
Date published: 2020-09-25
Rated 5 out of 5 by from Grilled Delicious I made these and wrapped them in foil and put them on the barbeque. Quite delicious. I received lots of compliments.
Date published: 2020-08-01
Rated 5 out of 5 by from Have made these before family loved them and will make again for sure
Date published: 2020-07-28
Rated 5 out of 5 by from Great twist on roasted potatoes. We've used this recipe many times and it's always tasty and easy to make.
Date published: 2020-06-23
Rated 5 out of 5 by from Great side dish I made these for dinner. Very easy and very yummy. Cooks up quick too.
Date published: 2020-06-16
Rated 5 out of 5 by from Very Tasty! My family really liked these potatoes! I miss going out for Sunday breakfasts due to safer at home isolation. These were just as good if not better than dine out home fries. I made them even simpler by cooking potatoes in microwave for 10 min., stirring halfway through. And added some grated Parmesan cheese. I will definitely make again.
Date published: 2020-06-14
Rated 5 out of 5 by from looks fantastically good! Will try soon love the ranch dressings on everything I try from your recipes
Date published: 2020-06-08
Rated 5 out of 5 by from So good Super yummy every time! Even my kids love these tasty potatoes!
Date published: 2020-06-05
Rated 5 out of 5 by from Quick Easy Yummy! This recipe kicks the potatoes up a notch. Packed with flavor and oh the crispness! So Yummy, this will be regular in our house.
Date published: 2020-05-26
Rated 5 out of 5 by from Great My kid loved them so much I had to make more. I will definitely be making these again
Date published: 2020-01-23
Rated 5 out of 5 by from great when you add some green peppers and garlic s i changed it up a bit i sprinkled them with garlic salt and chopped up a grenn pepper to add in it and we loved this for dinner it makes a great side dish to any meal
Date published: 2019-12-04
Rated 5 out of 5 by from Great qith pork chops I made this recipe along with pork chops. The combination was delicious!
Date published: 2019-10-14
Rated 5 out of 5 by from Easy & delicious Had these this weekend with a roast. Enjoyed them so much we made them with pork chops on Monday night.
Date published: 2019-03-22
Rated 5 out of 5 by from Delicious Potatoes I served the roasted ranch potatoes with onions with honey baked ham and they were delicious!
Date published: 2019-02-09
Rated 5 out of 5 by from Yummmm Super yumm! I make these all the time for the hubby and kids. My 6yr old boys obsessed!
Date published: 2017-08-03
Rated 5 out of 5 by from Roasted Ranch Potatoes and Onions Super Yummy! My 16 month old daughter does not like potatoes...mashed, baked, or even fried..but, I cook them with onions, olive oil and ranch mix on them and she eats more potatoes than any of her favorite foods!
Date published: 2013-06-29
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