- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Servings: 2
non-stick cooking spray
2 soft taco flour tortillas
2 tablespoons Hidden Valley® Sweet Chili Ranch Dressing
½ cup chopped, cooked chicken meat or shredded rotisserie chicken
½ cup shredded Mexican cheese
½ avocado, peeled, pitted and chopped
1 tablespoon diced green chiles, rinsed and drained well, optional
Step 1Spray large skillet or griddle with nonstick cooking spray; preheat over medium-high heat.
Step 2On one tortilla, spread dressing evenly to the edges. Top with chicken, cheese, avocado and chiles, if using, and cover with remaining tortilla.
Step 3Cook on hot skillet for about 1 minute, then flip and continue to cook until tortillas are slightly browned and cheese has melted. Cut into 8 wedges and serve immediately.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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