• Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 2
Rated 5/5 based on 5 customer reviews

Ingredients (7)

  • non-stick cooking spray
  • 2 soft taco flour tortillas
  • ½ cup chopped, cooked chicken meat or shredded rotisserie chicken
  • ½ cup shredded Mexican cheese
  • ½ avocado, peeled, pitted and chopped
  • 1 tablespoon diced green chiles, rinsed and drained well, optional

Steps (3)

  • Step 1
    Spray large skillet or griddle with nonstick cooking spray; preheat over medium-high heat.
  • Step 2
    On one tortilla, spread dressing evenly to the edges. Top with chicken, cheese, avocado and chiles, if using, and cover with remaining tortilla.
  • Step 3
    Cook on hot skillet for about 1 minute, then flip and continue to cook until tortillas are slightly browned and cheese has melted. Cut into 8 wedges and serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 5 out of 5 by from Perfect Easy simple and delicious. Used regular ranch dressing.
Date published: 2020-08-10
Rated 5 out of 5 by from This is such a great recipe and it is super simple!!
Date published: 2018-11-07
  • y_2020, m_11, d_28, h_16
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