Rated 5/5 based on 3 customer reviews
  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 2

Ingredients (6)

  • 2 soft taco flour tortillas (58g each)
  • ½ cup chopped, cooked chicken meat, or shredded rotisserie chicken
  • ½ cup shredded Mexican cheese
  • ½ avocado chopped
  • 1 tablespoon diced green chiles rinsed, drained well, (optional)

Steps (1)

  • Step 1
    Spray large skillet or griddle with nonstick cooking spray; preheat. On one tortilla, spread dressing evenly to the edges. Top with chicken, cheese, avocado and chiles (optional); cover with remaining tortilla. Cook on hot skillet for about 1 minute. Turn over, and continue to cook until tortillas are slightly browned and cheese has melted. Remove from pan and cut into 8 wedges.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from This is such a great recipe and it is super simple!!
Date published: 2018-11-07
Rated 5 out of 5 by from So Easy! I have tried this recipe with different ranch flavors and add-ins and it's worked every time! These are super fast to make, great for limited time. These are great for adults and kids. Plus you can make a meal of it by adding a salad!
Date published: 2017-09-06
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