Rated 5/5 based on 2 customer reviews
  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 2

Ingredients (6)

  • 2 soft taco flour tortillas (58g each)
  • ½ cup chopped, cooked chicken meat, or shredded rotisserie chicken
  • ½ cup shredded Mexican cheese
  • ½ avocado chopped
  • 1 tablespoon diced green chiles rinsed, drained well, (optional)

Steps (1)

  • Step 1
    Spray large skillet or griddle with nonstick cooking spray; preheat. On one tortilla, spread dressing evenly to the edges. Top with chicken, cheese, avocado and chiles (optional); cover with remaining tortilla. Cook on hot skillet for about 1 minute. Turn over, and continue to cook until tortillas are slightly browned and cheese has melted. Remove from pan and cut into 8 wedges.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note


Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.36ms
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes