Sweet Potato Casserole with Crunchy Pecan Topping

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    6
    ingredients
  • Prep Time

    15
    minutes
  • Total

    35
    minutes
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Ingredients

  • 2 cans sweet potatoes in light syrup, lightly drained
  • 1 package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 cup flour
  • 1 cup brown sugar
  • 2 cups pecans
  • ½ cup unsalted butter

Directions

  1. 1. Mash sweet potatoes in 9 x 13-inch baking dish.
  2. 2. In a mixing bowl, combine dip mix, flour and brown sugar; stir in pecans. Pour melted butter over pecan mixture and gently stir with fork to make crumble.
  3. 3. Spread pecan topping over sweet potatoes. Bake at 375°F for 20 minutes.
- For safe meat preparation, reference the USDA website.

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