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Sweet Potato Casserole with Crunchy Pecan Topping

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 12–16
Reviews (11)
Rated 5/5 based on 11 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Mash sweet potatoes in 9 x 13-inch baking dish.
  • Step 2
    In a mixing bowl, combine dip mix, flour and brown sugar; stir in pecans. Pour melted butter over pecan mixture and gently stir with fork to make crumble.
  • Step 3
    Spread pecan topping over sweet potatoes. Bake at 375°F for 20 minutes.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Can't wait to try this at our Thanksgiving dinner this year.
Date published: 2020-11-22
Rated 5 out of 5 by from Delish HVR Twist to an Old Favorite! I regularly prepare varying versions of this Sweet Potato Casserole with Crunchy Pecan Topping. It is a delicious twist to an old favorite recipe, packed with nutrition, and only takes Nano-Ranch seconds to make. Best with plain baked raw sweet potato. In 'Step 2': Add cinnamon, nutmeg and cayenne pepper, etc. Also delicious with walnuts.
Date published: 2020-11-14
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