Prep:
10 min
|
Cook:
50 min
Sweet Potato Casserole with Crunchy Pecan Topping
Rated 5/5
based on 8 customer reviews
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 12–16
Ingredients (6)
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2 cans sweet potatoes in light syrup, lightly drained
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-
1 cup flour
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1 cup brown sugar
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2 cups pecans
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½ cup unsalted butter
Steps (3)
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Step 1Mash sweet potatoes in 9 x 13-inch baking dish.
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Step 2In a mixing bowl, combine dip mix, flour and brown sugar; stir in pecans. Pour melted butter over pecan mixture and gently stir with fork to make crumble.
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Step 3Spread pecan topping over sweet potatoes. Bake at 375°F for 20 minutes.
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For safe meat preparation, reference the USDA website.
Sweet Potato Casserole with Crunchy Pecan Topping
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
Ingredients (6)
-
2 cans sweet potatoes in light syrup, lightly drained
-
-
1 cup flour
-
1 cup brown sugar
-
2 cups pecans
-
½ cup unsalted butter
Sweet Potato Casserole with Crunchy Pecan Topping
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
