Sweet Potato Casserole with Crunchy Pecan Topping

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  • Prep 15 m
  • Cook 20 m
  • Total 35 m
Servings: 12–16



  1. 1. Mash sweet potatoes in 9 x 13-inch baking dish.
  2. 2. In a mixing bowl, combine dip mix, flour and brown sugar; stir in pecans. Pour melted butter over pecan mixture and gently stir with fork to make crumble.
  3. 3. Spread pecan topping over sweet potatoes. Bake at 375°F for 20 minutes.
• For safe meat preparation, reference the USDA website.

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