Sweet Potato Casserole with Crunchy Pecan Topping
Ingredients(7)
sweet potatoes in light syrup, lightly drained
2 cans
1 packet
or 3 tbsp of shaker
flour
1 cup
brown sugar
1 cup
pecans
2 cups
unsalted butter
½ cup
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Mash sweet potatoes in 9 x 13-inch baking dish.
- 2
In a mixing bowl, combine dip mix, flour and brown sugar; stir in pecans. Pour melted butter over pecan mixture and gently stir with fork to make crumble.
- 3
Spread pecan topping over sweet potatoes. Bake at 375°F for 20 minutes.
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