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Sweet Potato Casserole with Crunchy Pecan Topping

Prep: 15 min
Cook: 20 min
Total: 35 min
Servings: 12–16

Rated 5/5 based on 12 customer reviews

Ingredients (6)

2 cans sweet potatoes in light syrup, lightly drained
1 package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 cup flour
1 cup brown sugar
2 cups pecans
½ cup unsalted butter

Steps (3)

Step 1
Mash sweet potatoes in 9 x 13-inch baking dish.
Step 2
In a mixing bowl, combine dip mix, flour and brown sugar; stir in pecans. Pour melted butter over pecan mixture and gently stir with fork to make crumble.
Step 3
Spread pecan topping over sweet potatoes. Bake at 375°F for 20 minutes.

For safe meat preparation, reference the USDA website.

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Categories

American Casserole Recipes Potatoes Sides

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 12
Satisfaction 100%
Write a review

Rated 5 out of 5 by Evanwhite from Love Sweet Love sweet potatoes and this recipe is top of the line with the Crunchy Pecan Topping. Sweet Potato Casserole with Crunchy Pecan Topping is among the holiday menu forever. Love!!!

Date published: 2020-11-29

Rated 5 out of 5 by Lola K from Can't wait to try this at our Thanksgiving dinner this year.

Date published: 2020-11-22

Sweet Potato Casserole with Crunchy Pecan Topping Reviews - page 2