Sweet Potato Casserole with Crunchy Pecan Topping
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 12–16
2 cans sweet potatoes in light syrup, lightly drained
1 cup flour
1 cup brown sugar
2 cups pecans
½ cup unsalted butter
Step 1Mash sweet potatoes in 9 x 13-inch baking dish.
Step 2In a mixing bowl, combine dip mix, flour and brown sugar; stir in pecans. Pour melted butter over pecan mixture and gently stir with fork to make crumble.
Step 3Spread pecan topping over sweet potatoes. Bake at 375°F for 20 minutes.
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(0 people made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now