Sweet Potato Casserole with Crunchy Pecan Topping

Rated 5/5 based on 3 customer reviews
  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 12–16

Ingredients (6)

Steps (3)

  • Step 1
    Mash sweet potatoes in 9 x 13-inch baking dish.
  • Step 2
    In a mixing bowl, combine dip mix, flour and brown sugar; stir in pecans. Pour melted butter over pecan mixture and gently stir with fork to make crumble.
  • Step 3
    Spread pecan topping over sweet potatoes. Bake at 375°F for 20 minutes.
  • For safe meat preparation, reference the USDA website.

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Reviews
(3)

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Rated 5 out of 5 by from Holiday favorite! Easy to follow instructions and looks and tastes great for the holidays!
Date published: 2017-11-23
Rated 5 out of 5 by from GO TO POTATOES easy, and very good. tried it out so that I could put it on the holiday table.
Date published: 2017-11-15
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