Sweet Potato Casserole with Crunchy Pecan Topping

Rated 5/5 based on 8 customer reviews
  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 12–16

Ingredients (6)

Steps (3)

  • Step 1
    Mash sweet potatoes in 9 x 13-inch baking dish.
  • Step 2
    In a mixing bowl, combine dip mix, flour and brown sugar; stir in pecans. Pour melted butter over pecan mixture and gently stir with fork to make crumble.
  • Step 3
    Spread pecan topping over sweet potatoes. Bake at 375°F for 20 minutes.
  • For safe meat preparation, reference the USDA website.

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Reviews
(8)

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Rated 5 out of 5 by from SO TASTY! We have made the same candied sweet potatoes in our family for at least 50 years, but this year we wanted to do something different so we tried the Sweet Potato Casserole with Crunchy Pecan Topping and it was a hit! Everyone in our family had good things to say about how it was sweet and savory and just right!
Date published: 2018-11-25
Rated 5 out of 5 by from Tastes great These sweet potatoes are so easy. Tastes great. Definitely will be on our Thanksgiving menu. Thanks Hidden Valley.
Date published: 2018-11-18
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