New Sweet Potato Crisps

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6
Rated 5/5 based on 7 customer reviews

Ingredients (3)

Steps (4)

  • Step 1

    Preheat the oven to 400°F. Line 2 large baking sheets with parchment paper and set aside.

  • Step 2

    Combine olive oil and ranch seasoning mix in a large mixing bowl. Add the sliced sweet potatoes and toss to coat well.

  • Step 3

    Spread sweet potato slices into a single layer on the baking sheets, making sure not to overcrowd them. Bake about 10–12 minutes on each side, turning once, until golden. If you can't fix them all on the two trays with space, you may need to do another batch.

  • Step 4

    Remove from the oven and cool on racks for about 5–10 minutes until fully crisp and cool. If desired, serve with Hidden Valley® Original Ranch Salad Dressing for dipping.

  • For safe meat preparation, reference the USDA website.

Recipe Nutritional Information

Calories 204

% Daily Value*

Total Fat 12g 18%
Saturated Fat 2g 13%
Trans Fat 0g
Cholesterol mg %
Sodium 303mg 13%
Total Carbohydrates 23g 8%
Dietary Fibers 3g 13%
Sugars 5g
Protein 2g
Vitamin A 16088 IU 322%
Vitamin C 3mg 4%
Calcium 34mg 3%
Iron 1mg 6%
Potassium 382mg 11%

*Percent Daily Values are based on a 2,000 calorie diet.

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Rated 5 out of 5 by from MY HUSBAND AND I BOTH LOVE LOVE THESE!!!!!!!!!!!!!!
Date published: 2019-11-13
Rated 5 out of 5 by from So great These are such a delicious snack or side dish!!!!!
Date published: 2019-10-27
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