*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(4)
1
Preheat the oven to 400°F. Line 2 large baking sheets with parchment paper and set aside.
2
Combine olive oil and ranch seasoning mix in a large mixing bowl. Add the sliced sweet potatoes and toss to coat well.
3
Spread sweet potato slices into a single layer on the baking sheets, making sure not to overcrowd them. Bake about 10–12 minutes on each side, turning once, until golden. If you can't fit them all on the two trays with space, you may need to do another batch.
4
Remove from the oven and cool on racks for about 5–10 minutes until fully crisp and cool. If desired, serve with Hidden Valley® Original Ranch Salad Dressing for dipping.
Rated 5 out of
5 by
traumajnke from
Simple and tastyWe love sweet potatoes and buy them as chips when we see them. I prefer making them at home, better for us since we can control what we put on them. They can burn easily so make sure you keep a close eye on them.
Date published: 2021-07-11
Rated 4 out of
5 by
debleo143 from
easy to makeIt has only 3 ingredients and so easy to make. The kids can help and learn how to make something they really like.
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