Sweet Potato Crisps

Rated 4.8974/5 based on 39 customer reviews

Ingredients (3)

1 ½ pounds sweet potatoes, peeled and sliced paper thin (preferably on a mandoline)
⅓ cup olive oil
2 tablespoons Hidden Valley^® Original Ranch^® Seasoning, Salad Dressing & Recipe Mix Shaker

Step 1

Preheat the oven to 400°F. Line 2 large baking sheets with parchment paper and set aside.
Step 2

Combine olive oil and ranch seasoning mix in a large mixing bowl. Add the sliced sweet potatoes and toss to coat well.
Step 3

Spread sweet potato slices into a single layer on the baking sheets, making sure not to overcrowd them. Bake about 10–12 minutes on each side, turning once, until golden. If you can't fit them all on the two trays with space, you may need to do another batch.
Step 4

Remove from the oven and cool on racks for about 5–10 minutes until fully crisp and cool. If desired, serve with Hidden Valley® Original Ranch Salad Dressing for dipping.

Calories	204
% Daily Value*
Total Fat 12g	18%
Saturated Fat 2g	13%
Trans Fat 0g
Cholesterol mg	%
Sodium 303mg	13%
Total Carbohydrates 23g	8%
Dietary Fibers 3g	13%
Sugars 5g
Protein 2g
Vitamin A 16088 IU	322%
Vitamin C 3mg	4%
Calcium 34mg	3%
Iron 1mg	6%
Potassium 382mg	11%
*Percent Daily Values are based on a 2,000 calorie diet.