Prep:
45 min
|
Cook:
15 min
Sweet Potato Crisps
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 6
Rated 4.9091/5
based on 11 customer reviews
Ingredients (3)
-
1 ½ pounds sweet potatoes, peeled and sliced paper thin (preferably on a mandolin)
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⅓ cup olive oil
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Steps (4)
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Step 1
Preheat the oven to 400°F. Line 2 large baking sheets with parchment paper and set aside.
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Step 2
Combine olive oil and ranch seasoning mix in a large mixing bowl. Add the sliced sweet potatoes and toss to coat well.
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Step 3
Spread sweet potato slices into a single layer on the baking sheets, making sure not to overcrowd them. Bake about 10–12 minutes on each side, turning once, until golden. If you can't fit them all on the two trays with space, you may need to do another batch.
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Step 4
Remove from the oven and cool on racks for about 5–10 minutes until fully crisp and cool. If desired, serve with Hidden Valley® Original Ranch Salad Dressing for dipping.
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For safe meat preparation, reference the USDA website.
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| Calories | 204 |
|---|---|
% Daily Value* |
|
| Total Fat 12g | 18% |
| Saturated Fat 2g | 13% |
| Trans Fat 0g | |
| Cholesterol mg | % |
| Sodium 303mg | 13% |
| Total Carbohydrates 23g | 8% |
| Dietary Fibers 3g | 13% |
| Sugars 5g | |
| Protein 2g | |
| Vitamin A 16088 IU | 322% |
| Vitamin C 3mg | 4% |
| Calcium 34mg | 3% |
| Iron 1mg | 6% |
| Potassium 382mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. |
|
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