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Peace. Love. Ranch

Sweet Potato Crisps

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 6

Ingredients (3)

Nutrition Facts
Calories: 204,
Total Fat: 12g 18%,
Saturated Fat: 2g 13%,
Trans Fat: 0g,
Cholesterol: mg %,
Sodium: 303mg 13%,
Total Carbohydrates: 23g 8%,
Dietary Fibers: 3g 13%,
Sugars: 5g,
Protein: 2g,
Vitamin A: 16088 IU 322%,
Vitamin C: 3mg 4%,
Calcium: 34mg 3%,
Iron: 1mg 6%,
Potassium: 382mg 11%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Preheat the oven to 400°F. Line 2 large baking sheets with parchment paper and set aside.

  2. 2

    Combine olive oil and ranch seasoning mix in a large mixing bowl. Add the sliced sweet potatoes and toss to coat well.

  3. 3

    Spread sweet potato slices into a single layer on the baking sheets, making sure not to overcrowd them. Bake about 10–12 minutes on each side, turning once, until golden. If you can't fit them all on the two trays with space, you may need to do another batch.

  4. 4

    Remove from the oven and cool on racks for about 5–10 minutes until fully crisp and cool. If desired, serve with Hidden Valley® Original Ranch Salad Dressing for dipping.

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49 Reviews


97% would recommend this recipe

Rated 5 out of 5 by from Crispy And Cant Get Enough Of Them I Made These And Our Family Fell In Love With Them, They Couldnt Get Enough, Now I Make Them Once A Week And We Dip Them In #HiddenValleyRanchDips
Date published: 2021-05-15
Rated 5 out of 5 by from So tasty! I tried this recipe a week ago and it was so great!
Date published: 2021-05-13
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