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Peace. Love. Ranch.

Sweet Potato Crisps

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 6

Ingredients (3)

Nutrition Facts
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Calories: 204,
Total Fat: 12g 18%,
Saturated Fat: 2g 13%,
Trans Fat: 0g,
Cholesterol: mg %,
Sodium: 303mg 13%,
Total Carbohydrates: 23g 8%,
Dietary Fibers: 3g 13%,
Sugars: 5g,
Protein: 2g,
Vitamin A: 16088 IU 322%,
Vitamin C: 3mg 4%,
Calcium: 34mg 3%,
Iron: 1mg 6%,
Potassium: 382mg 11%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Preheat the oven to 400°F. Line 2 large baking sheets with parchment paper and set aside.

  2. 2

    Combine olive oil and ranch seasoning mix in a large mixing bowl. Add the sliced sweet potatoes and toss to coat well.

  3. 3

    Spread sweet potato slices into a single layer on the baking sheets, making sure not to overcrowd them. Bake about 10–12 minutes on each side, turning once, until golden. If you can't fit them all on the two trays with space, you may need to do another batch.

  4. 4

    Remove from the oven and cool on racks for about 5–10 minutes until fully crisp and cool. If desired, serve with Hidden Valley® Original Ranch Salad Dressing for dipping.

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65 Reviews

4.8

recommend 90.8% would recommend this recipe

Rated 5 out of 5 by from Great recipe Very kid friendly, my kids looove it and are happy every time I make it.
Date published: 2021-09-29
Rated 5 out of 5 by from Delicious and easy This was a crowd pleaser at my house. It was easy and quick to fix and tasted amazing
Date published: 2021-08-22
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