Sweet & Sour Southern Chow Chow Dip

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  • Prep 10 m
  • Total 10 m
Servings: 8

Ingredients

  • 1 packet Hidden Valley® Original Ranch® Dips Mix
  • 16 ounces sour cream
  • 1 cup diced green and red bell peppers
  • ½ cup diced red onion
  • ½ cup sweet pickle relish
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed
  • 2 tablespoons cider vinegar

Directions

  1. 1. Mix contents of dips packet with sour cream. Add peppers, onion, relish, mustard, celery seed, and vinegar. Stir well to combine. Refrigerate 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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