Sweet & Sour Southern Chow Chow Dip
- Prep: 10 min
- Total: 10 min
- Servings: 8
Ingredients (8)
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16 ounces sour cream
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1 cup diced green and red bell peppers
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½ cup diced red onion
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½ cup sweet pickle relish
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1 teaspoon dry mustard
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1 teaspoon celery seed
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2 tablespoons cider vinegar
Steps (1)
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Step 1Mix contents of dips packet with sour cream. Add peppers, onion, relish, mustard, celery seed, and vinegar. Stir well to combine. Refrigerate 1 hour before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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