Sweet & Spicy Grilled Beef Salad

Rated 5/5 based on 1 customer reviews
  • Prep: 5 min
  • Cook: 25 min
  • Total: 30 min
  • Servings: 4

Ingredients (5)

  • 1 pound flank steak, grilled to desired doneness
  • 1 head butter lettuce, rinsed and leaves separated
  • 2 cups julienne sliced red, yellow and orange bell peppers
  • chopped peanuts optional

Steps (3)

  • Step 1
    Slice steak across grain into ¼-inch strips.
  • Step 2
    On each salad plate, arrange lettuce and peppers; top with steak.
  • Step 3
    Drizzle 2 tablespoons of dressing decoratively across salads; top with peanuts, if desired.
  • For safe meat preparation, reference the USDA website.

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Review
(1)

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Rated 5 out of 5 by from beef salad this salad really brings out the the flavor of the steak.
Date published: 2018-08-05
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