Sweet & Spicy Grilled Beef Salad

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    5
    ingredients
  • Prep Time

    5
    minutes
  • Total

    30
    minutes
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Ingredients

  • 1 pound flank steak, grilled to desired doneness
  • 1 head butter lettuce, rinsed and leaves separated
  • 2 cups julienne sliced red, yellow and orange bell peppers
  • 1/2 cup Hidden Valley® Original Ranch® Sweet Chili Dressing
  • chopped peanuts optional

Directions

  1. 1. Slice steak across grain into ¼-inch strips.
  2. 2. On each salad plate, arrange lettuce and peppers; top with steak.
  3. 3. Drizzle 2 tablespoons of dressing decoratively across salads; top with peanuts, if desired.
- For safe meat preparation, reference the USDA website.

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