Sweet & Spicy Grilled Beef Salad
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Servings: 4
1 pound flank steak, grilled to desired doneness
1 head butter lettuce, rinsed and leaves separated
2 cups julienne sliced red, yellow and orange bell peppers
1/2 cup Hidden Valley® Sweet Chili Ranch
chopped peanuts optional
Step 1Slice steak across grain into ¼-inch strips.
Step 2On each salad plate, arrange lettuce and peppers; top with steak.
Step 3Drizzle 2 tablespoons of dressing decoratively across salads; top with peanuts, if desired.
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(0 people made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now