Sweet & Tangy Marinated Vegetables

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    5
    ingredients
  • Prep Time


    minutes
  • Total

    30
    minutes
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Ingredients

  • ¼ cup sugar
  • ¼ cup water
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 8 cups mixed, fresh vegetable pieces, (broccoli, cauliflower, zucchini, and/or carrots)
  • ⅓ cup distilled, white vinegar

Directions

  1. 1. Place vegetables in a gallon-size Glad® Zipper Food Storage Bag. Whisk together vinegar, sugar, water and dressing mix until sugar dissolves; pour into bag over vegetables. Seal bag and shake to disperse marinade evenly. Refrigerate 4 hours or overnight, turning bag occasionally. Will keep up to 3 days in refrigerator.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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