Sweet & Tangy Marinated Vegetables
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 8
¼ cup sugar
¼ cup water
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
8 cups mixed, fresh vegetable pieces, (broccoli, cauliflower, zucchini, and/or carrots)
⅓ cup distilled, white vinegar
Step 1Place vegetables in a gallon-size Glad® Zipper Food Storage Bag. Whisk together vinegar, sugar, water and dressing mix until sugar dissolves; pour into bag over vegetables. Seal bag and shake to disperse marinade evenly. Refrigerate 4 hours or overnight, turning bag occasionally. Will keep up to 3 days in refrigerator.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.