Sweet & Tangy Marinated Vegetables

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  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 8

Ingredients (5)

Steps (1)

  • Step 1
    Place vegetables in a gallon-size Glad® Zipper Food Storage Bag. Whisk together vinegar, sugar, water and dressing mix until sugar dissolves; pour into bag over vegetables. Seal bag and shake to disperse marinade evenly. Refrigerate 4 hours or overnight, turning bag occasionally. Will keep up to 3 days in refrigerator.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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