Taco Ranch Pasta Salad

1 Review
Courtesy of Megan Porta of Pip and Ebby
  • Prep 20 m
  • Cook 11 m
  • Total 31 m
Servings:

Ingredients

  • 1 oz. package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • juice from ½ lime
  • 2 cups cooked, shredded chicken (suggestion: pull meat from a rotisserie chicken)
  • 16 oz. package rotini pasta, cooked to al dente and rinsed with cold water
  • 14.5 oz. can black beans, drained and rinsed
  • 14.5 oz. can corn, drained
  • 14.5 oz. can diced tomatoes
  • 1 bunch green onions, sliced (white and light green parts only)
  • ¼ cup chopped cilantro
  • 1 cup shredded cheddar or cojack cheese
  • 1 cup crumbled Doritos

Directions

  1. 1. In a medium bowl, combine seasoning mix, mayo, sour cream and lime juice. Mix well and set aside.
  2. 2. In a large bowl, combine chicken, pasta, black beans, corn, tomatoes, onions and cilantro. Mix well and refrigerate until ready to serve.
  3. 3. When ready to serve, top with cheese and Doritos!
• For safe meat preparation, reference the USDA website.

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Taco Ranch Pasta Salad is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Taco Ranch Pasta Salad Don't know where I first saw the recipe but it was made with Hidden Valley Honey BBQ Ranch, and it was very good. Living in SC in July & August with over 90 degree days with high humidity many times its too warm to go outside to grill. We want something easy and tasty. I threw this together in the morning chilled in refrig, hubby and I devour it in the evening with a nice chilled light red wine. Corn chips were served on the side which we added as we ate not to lose the crunch. Definitely good for pot luck.
Date published: 2016-07-20
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