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Peace. Love. Ranch.

Taco Ranch Pasta Salad

  • Prep Time 20 min
  • Cook Time 11 min
  • Servings 4
Taco Ranch Pasta Salad
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Taco Ranch Pasta Salad
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Ingredients (13)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    In a medium bowl, combine seasoning mix, mayo, sour cream and lime juice. Mix well and set aside.
  2. 2
    In a large bowl, combine chicken, pasta, black beans, corn, tomatoes, onions and cilantro. Mix well and refrigerate until ready to serve.
  3. 3
    When ready to serve, top with cheese and Doritos!

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(43 people made this)

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Categories (4)

23 Reviews

4.6

recommend 69.6% would recommend this recipe
Rated 5 out of 5 by from Favorite Taco Paasta salad I really enjoyed eating this Taco pasta salad, just the right spices and very filling.Great for summer nights or lunches.
Date published: 2023-08-02
Rated 5 out of 5 by from Taco Ranch Pasta Salad has All the flavor!! I made this Taco Ranch Pasta Salad and it was the bomb! So much flavor in a salad! I will definitely be making again!
Date published: 2023-06-28
Rated 5 out of 5 by from Great Taco Pasta Salad Love Mexican flavors and this is perfect for a side salad
Date published: 2023-04-19
Rated 3 out of 5 by from It's okay I made some adjustments to the recipe. I didn't have chicken so I used hamburger with taco seasoning cooked. It's a big recipe filling.
Date published: 2022-10-06
Rated 1 out of 5 by from I was not a fan of this recipe at all.. Where I live is known for Mexican food and I guess I'm just to used to the two flavors combined since I'm Italian and I have never mixed Mexican flavors with pasta...
Date published: 2022-07-31
Rated 5 out of 5 by from YUM! I used DORITOS COOL RANCH for crunch. Another time I sprinkled taco seasoning on the shredded cooked chicken, mixed it up. Then used Fritos Spicy Jalapeño Corn Chips crunched up.
Date published: 2022-06-23
Rated 5 out of 5 by from This Recipe makes it a meal in itself. This Recipe makes a Meal in itself. Just DELICIOUS.
Date published: 2022-05-20
Rated 5 out of 5 by from Awesome love this recipe! I always add in a little extra ranch in it. So good
Date published: 2022-04-06
Rated 5 out of 5 by from HV-Taco Ranch Pasta Salad I made this for my extended family. As good as a Mexican restaurant.
Date published: 2022-03-24
Rated 5 out of 5 by from Great idea! I wouldn't have thought to add pasta noodles to a taco salad but the combination really works and i'll be making this one again soon!
Date published: 2022-03-16
Rated 5 out of 5 by from Rhonda27 I make this about once a month, this is favorite salad of my household.
Date published: 2022-02-08
Rated 5 out of 5 by from Easy to make Gameday Fave! I almost always have everything on hand to make this HVR Taco Ranch Pasta Salad Recipe. It is a gameday and household favorites. We like to add fresh spicy peppers and different flavored chips. Highly recommend. This so easy to make.
Date published: 2021-11-23
Rated 5 out of 5 by from so very good I love this during the summer for lunch just this and it is so easy to make
Date published: 2020-02-14
Rated 5 out of 5 by from Taco ranch pasta is a big hit! love this recipe! I always add in a little extra ranch in it!!
Date published: 2020-01-24
Rated 5 out of 5 by from all things taco! I take this often to covered dish suppers, There is never any left.
Date published: 2020-01-24
Rated 4 out of 5 by from Really good I substitute greek yogurt for the sour cream and leave off the cilantro. I put the chips and cheese on the side. I don't want soggy chips or cheese in my leftovers. And my family likes more cheese than I do, so everyone is happy.
Date published: 2019-07-15
Rated 5 out of 5 by from taco ranch My family loved it so now I fix and take to dinners. Very easy
Date published: 2017-07-20
Rated 4 out of 5 by from Taco Ranch Pasta Salad Don't know where I first saw the recipe but it was made with Hidden Valley Honey BBQ Ranch, and it was very good. Living in SC in July & August with over 90 degree days with high humidity many times its too warm to go outside to grill. We want something easy and tasty. I threw this together in the morning chilled in refrig, hubby and I devour it in the evening with a nice chilled light red wine. Corn chips were served on the side which we added as we ate not to lose the crunch. Definitely good for pot luck.
Date published: 2016-07-20
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